ADRIANS PRIME & WINE
7115 GULF BLVD, St.Pete Beach FL 33706 · 727-258-4002
Last inspected Oct 6, 2025 · 5 visits since November 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up of vomiting and diarrheal events protocol observed. Educated and provided to operator via e-mail.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm chlorine. Employee corrected to 50ppm chlorine during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written clean up of vomiting and diarrheal events protocol observed. Educated and provided to operator via e-mail.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee hired 3 months ago.
Accumulation of debris on exterior of warewashing machine. Exterior top of dish machine soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee cleaned area.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ expired certified food service manager. Anteje Moore 3-12-2018 expired 3-12-2023.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris last used 10-30.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mushroom gravy and red cabbage made 11-2 no date mark. Employee dated foods.
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on bar not labeled. Employee labeled sanitizer.
Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.
Food stored on floor. Container of cooking oil on floor in kitchen. Employee moved to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled with food debris.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.