ADVENTURE LANDING
1944 BEACH BLVD, Jacksonville FL 32250
Last inspected Jun 6, 2025 · 5 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
NOV 24
JUN 25
— STEADY
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects near mop sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 6, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 3 flying insects near mop sink.
Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025.
Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer stored next to heat well on cook line. Manager removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles of unit.
Show the remaining 9 findings ▾
No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables in kitchen. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal items phones, purses and keys stored on prep tables in kitchen. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Food stored on floor. Observed in walk in cooler cases of mozzarella cheese stored on floor. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed walk in cooler and freezer door gaskets soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly. Manager discarded mop.
Nov 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce on table Cheese sauce (59F - Cold Holding). See stop sale Manager stated she just brought out from cooler to reheat, but was in the same Stand alone cooler from previous day. Cooler has ambient temperature of 45F. Manager placed cheese sauce in heat well to reheat. Observed in stand alone cooler in kitchen Chili (54F - Cold Holding). See stop sale. Manager stated the chili was in stand alone cooler from previous day. Cooler has an ambient temperature of 45F
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed walk in cooler fans dusty.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to air dry. Manager placed mop properly to dry.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed few cans of Pesticide/insecticide labeled for household use only present in establishment. Manager removed from kitchen and stored properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night. Observed pepperoni slices dated 10-29-2023. See stop sale. Observed cooked sausage dated 10-29-2023. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (52F - Cold Holding); Cheese sauce (50F - Cold Holding in stand alone cooler near pizza oven. See stop sale. Manager stated both items should have been thrown out last night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up.
Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.
Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry. Manager moved and stored wet mop properly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.