ADVENTURE LANDING
2780 STATE ROAD 16, Saint Augustine FL 32092 · 904.827.9400
Last inspected Jan 29, 2026 · 4 visits since May 2024
MAY 24
MAR 25
JAN 26
≈ ERRATIC
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Food placed in soiled container/equipment. Cardboard boxes of popcorn kernels stored in cabinet under front counter that has a build up of mold like substance, boxes moved
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Food placed in soiled container/equipment. Cardboard boxes of popcorn kernels stored in cabinet under front counter that has a build up of mold like substance, boxes moved
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open bag of hot dogs in standing reach in cooler in back of kitchen, per employee bag was opened 2 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of all reach in coolers and reach in freezer have a build up of food debris and /or ice.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station in kitchen shut off, hot water turned back on.
Dead insects on premises. Build up of dead flying insects covering the entire bottom of cabinets across from front counter under hand wash station, employee began to clean up all dead insects during inspection.
Equipment in poor repair. Multiple cabinet doors at front counter are broken off.
Floor soiled/has accumulation of debris. Under ice machine in kitchen has a build up of lime scale and mold like substance. Under reach in freezer at front counter has a build up of food debris.
Floor tiles missing and/or in disrepair. Damaged tiles around floor drain at front counter.
In-use ice scoop stored on soiled surface between uses. Ice scoops and ice buckets sitting on trays on top of ice machine that have a build up of mold like substance, lime scale, and standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large ice machine in kitchen has a build up of lime scale and mold like substance. Interior of cabinets across from front counter has a build up of mold like substance, what appears to be soda syrup, and food debris.
Mar 26, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two emploworkong on site hire since at least 2017 do not have proof of food handler training.
No soap provided at handwash sink. At hand wash station in stall in women's bathroom.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in kitchen.
Dead roaches on premises. 1 dead roach by standing reach in cooler in back of kitchen.
Floor soiled/has accumulation of debris. Under bag in box soda rack in back of kitchen.
Hole in or other damage to wall. Walls in mop sink closet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen.
No handwashing sign provided at a hand sink used by food employees. At main hand wash stations in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In all cabinets at front counter. Underside of soda machine at front counter, around nozzles. Counter top underneath popcorn and soda machine at front counter.
Standing water or very slow draining water. Standing water in basin around water heater in kitchen.
Water leaking from pipe and/or faucet/handle. Leaking from underneath hand wash sink in kitchen.
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Curran D., Hera G. and Jasmine V. Per person in charge, all three employees have been employed over 60 days.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two signed forms available. Provided DBPR Form HR 5030-103.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in stand up reach in cooler above hot dogs for customers. Employee moved food to appropriate location.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing behind kitchen stand up coolers and mop sink closet.
Floor soiled/has accumulation of debris. Floor behind ice machine with heavy debris. Flooring behind water heater and under the three compartment sink is soiled.
Hole in or other damage to wall. Large area of damage to the wall at the base at the mop sink and behind the ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven in kitchen with heavy debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air dry shelf and rack at the three compartment sink has debris where clean and sanitized dishes are air dried. Cabinets at front counter under pizza holder, pop corn machine and soda machine are soiled. Counter under soda machine and to the right with dust.
Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at ice machine. Pipe under hand wash sink at ice machine is leaking water onto the floor when used.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.