ADYPIZZA CRIOLLA CUBANA
6230 PEMBROKE RD, Miramar FL 33023 · 9542598628
Last inspected Jul 10, 2026 · 9 visits since August 2023
JUL 24
NOV 24
JUL 25
SEP 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 12 live roaches around and inside soap dispenser above handwashing sink in kitchen. 2) 6 live roaches behind handwashing sign in kitchen. 3) 3 live roaches on wall behind rack with clean dishes, containers and utensils in kitchen. 4) 2 live roaches under triple sink in kitchen. 5) 5 live roaches near baseboard next to oven in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025054533 | Jul 23, 2025 | Feb 24, 2026 | $400 |
| 2--2021008582 | Jan 25, 2021 | Mar 30, 2021 | $200 |
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans, red beans fruit salad, etc. etc. all no date marks and all 24-36 hours since preparation.
Jan 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Pans and pots stored in employees handwashing sink in kitchen. Manager removed.
Floor tiles in disrepair. 3 tiles in kitchen.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee after exiting work area through back door proceeded to get a clean lid to cover marinara sauce without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Refrigerator- Hot Dog (48F - Cold Holding); Ham (50F - Cold Holding) Per Cook food items in unit less than 4 hours. Items not prepared or portioned today. Cook moved to Whirlpool Reach in to quick chill.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine chemical test kit.
3 Floor tiles in disrepair in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Old labels stuck to food containers after cleaning. Clean containers on shelf above triple sink. Manager discarded during inspection.
Stored Marinara sauce in white Refrigerator not covered. Employee covered during inspection.
Jul 18, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Tray of raw shell eggs stored above limes in Whirlpool refrigerator. Manager inverted.
Roach activity present as evidenced by live roaches found. 1) 12 live roaches around and inside soap dispenser above handwashing sink in kitchen. 2) 6 live roaches behind handwashing sign in kitchen. 3) 3 live roaches on wall behind rack with clean dishes, containers and utensils in kitchen. 4) 2 live roaches under triple sink in kitchen. 5) 5 live roaches near baseboard next to oven in kitchen.
Handwash sink not accessible for employee use at all times. Pans and pots stored in employees handwashing sink in kitchen. Manager removed.
No soap provided at handwash sink in kitchen. Manager replaced during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. 5 dead roaches in soap dispenser above employees handwashing sink in kitchen.
Floor tiles in disrepair. 3 tiles in kitchen.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Water temperature 80F. Water temperature didn't reach 85 degrees.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above bags of breads in Whirlpool reach in cooler. Manager inverted.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM. Manager remade to 100PPM.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water Temperature 80F at handwashing sink in kitchen.
Employee wearing dangling bracelets during food preparation. Employee removed.
Ice buildup in small refrigerator reach-in freezer
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Plastic bag of raw chicken stored above opened bag of uncooked yucca in freezer top of white refrigerator next to flip top. 2) Plastic bag of raw pork stored above bags of juice in White Refrigerator front counter. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line flip top- Ham (48F - Cold Holding); Marinara Sauce (47F - Cold Holding). Per Manager food items in unit less than 4 hours from white refrigerator. Items not prepared or portioned today. Observed gasket torn and ice buildup in unit. Manager moved to reach in cooler next to flip top.
Equipment in poor repair. Gasket in flip top torn.
Ice buildup in reach-in cooler.
Mar 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw beef stored above container of ham in whirlpool refrigerator. Manager inverted.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Manager labeled degreaser bottle during inspection.
Cases of soda and water stored on floor front counter.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Bottle of body spray stored on shel above flip top in kitchen. Manager removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee eyeglasses stored on shelf next to container of flour above prep table in kitchen. Employee removed.
Employee with no hair restraint while engaging in food preparation. Cook in kitchen no hair restraint
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of flour removed from original container not identified by common name. Manager labeled flour container.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator decided to remove tank.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.