AEGEAN RESTAURANT
12889 US HWY 98 UNIT 114&115, Miramar Beach FL 32550
Last inspected Feb 11, 2026 · 6 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw quail stored over chocolate cake in upright freezer. Chef corrected rotation during inspection.
Cutting board has cut marks and is no longer cleanable at make bar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and ear buds stored on shelf above make bar next to a knife and bowls.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing a watch during food preparation.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink and near microwave.
No soap provided at handwash sink near 3 compartment sink.
Cutting board has cut marks and is no longer cleanable at make bar on front line in front of steam well.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting soiled/stained.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen behind grey upright cooler.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both sinks in kitchen.
Bowl or other container with no handle used to dispense food. Plate stored in rice and used as a scoop.
Cloth used as a food-contact surface under drink dispenser at bar area.
Food stored on floor. Oil jugs stored on floor on cook line.
Single-service articles improperly stored. Napkins stored on floor in dry storage area.
Soiled dry wiping cloth in use on cook line at make table.
Water leaking from pipe and/or faucet/handle. Ice machine in dry storage area has a leak. Pans are catching water.
Wet wiping cloth not stored in sanitizing solution between uses. Cloths stored at bar area on cutting board.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Sink at bar being used as a dump sink and storage. A straw and 2 glasses stored in sink.
In-use tongs stored on equipment door handle between uses. 3 tongs stored on oven handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle stored in rice.
Working containers of food removed from original container not identified by common name. Chicken and beef stored in upright freezer not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.