AEGEAN RESTAURANT II INC
11225 US HWY 98, Miramar Beach FL 32550
Last inspected Jan 31, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
SEP 23
AUG 24
JAN 25
▼ IMPROVING
4 inspections trending up, 33 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 96F, marinara 87F ( 8:30-10:00 ). Cook reheated chicken soup to 172F and marinara to 189F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2018009502 | Feb 20, 2018 | Mar 2, 2018 | $400 |
Inspection history
5 visits, newest first
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified Manager Christopher arrived at establishment during inspection.
Hole in or other damage to wall at base boards in storage area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields are missing over warehouses wash area and in store age location.
Stored food not covered. Egg rolls stored in upright freezer not covered. Employee covered egg rolls with parchment paper.
Show the remaining 1 finding ▾
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored between prep sink and hand wash sink.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Exterior door has a gap at the threshold that opens to the outside.
In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine on right side.
In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Stored food not covered. Egg rolls stored on a food tray in upright freezer uncovered.
Walk-in cooler door has rust on the interior that has pitted the surface.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth in use at cutting board on cook line.
Sep 18, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide tank not adequately secured. Rear storage area- Large tank not secured. Secured during the inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellular phone observed on shelf of make line Removed during the inspection
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Container of medicine improperly stored. Bottle of prescription medication stored on shelf at expo.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- make bar- sliced tomato 49F, diced tomato 50F, shell eggs 55F, diced ham 59F, sliced beef/lamb meat 61F, diced sausage 55F, sliced ham 57F, spinach mix 54F, meatballs 66F, corned beef 65F, chicken 55F, pasta 66F (8:00-10:00). Upright- shell eggs 55F, raw chicken 48F, diced potato 45F, shrimp 45F (8:00-10:00).employee placed all food on ice and placed in walk in cooler to reduce temperatures. Recheck- meatballs 42F (10:45).
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup 96F, marinara 87F ( 8:30-10:00 ). Cook reheated chicken soup to 172F and marinara to 189F.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager was called in by employees during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient 64F. Cold hold- make bar- sliced tomato 49F, diced tomato 50F, shell eggs 55F, diced ham 59F, sliced beef/lamb meat 61F, diced sausage 55F, sliced ham 57F, spinach mix 54F, meatballs 66F, corned beef 65F, chicken 55F, pasta 66F (8:00-10:00). Upright- shell eggs 55F, raw chicken 48F, diced potato 45F, shrimp 45F (8:00-10:00).
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on shelf at expo.
Exterior door has a gap in the middle of double doors that opens to the outside.
Light shield damaged/in disrepair in kitchen prep area.
Stored food not covered. Prepared salads stored in upright cooler uncovered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floors in ware washing area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean and stored near prep sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.