AFAMILY
2827 NW 3 AVE UNIT 108, Miami FL 33127 · 305.934.3098
Last inspected Apr 20, 2026 · 5 visits since April 2024
APR 24
JUL 24
JAN 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats- 4 is of establishment and 6 outside the restaurant.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Observed at handsink by front counter, employee replenished it.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at preparation area across 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers and reach in freezer gaskets soiled at establishment.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Employee washed hands with no soap. Observed employee wash hand with no soap.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (47F - ambient); croissant sandwich (62F - Ambient) chicken empanadas (57F - ambient). As per operator half an hour on the counter.
Handwash sink used for purposes other than handwashing. Observed container with salsa, a spoon inside hand wash sink at kitchen entrance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided when using sanitizer at three-compartment sink.
No soap provided at handwash sink. Observed no soap at hand wash sink between the two small ovens in front of prep counter.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of table on prep area.
Equipment in poor repair. Observed gaskets torn at reach in cooler under coffee station.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats- 4 is of establishment and 6 outside the restaurant.
Food not stored at least 6 inches off of the floor. Observed container with jelly stored on floor under three compartment sink. Operator removed.
Food stored on floor. Observed water bottles stored on floor at kitchen entrance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers and reach in freezers throughout the establishment.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on top of reach in cooler.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near prep station. Operator restocked.
Bowl or other container with no handle used to dispense food. Observed cup used as a scoop inside bucket of apricot jam. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed straws not covered or inverted located at self seasoning tables in lobby. Operator removed immediately.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board at prep table not store in sanitizing solution. Operator removed.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white grooved cutting board at prep station with cut marks and no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers at front counter with soiled gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back storage soiled with soiled interior.
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.