AFAMILY
2739 NW 54TH ST, Miami FL 33142 · 786.838.1980
Last inspected Feb 6, 2026 · 4 visits since November 2024
NOV 24
JUL 25
FEB 26
— STEADY
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2025.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards on Prep tables.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.
Jul 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken stored over beef inside reach in cooler to the right of prep line.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer on prep table.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels inside employee restroom. Operator placed it onsite.
No soap provided at handwash sink. Observed no soap on handwashing sink next to dry storage area. Operator placed onsite.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employees Rosangeles and Martha at time of inspection.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in freezer doors to the right of prep line. Operator cleaned it onsite.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
Equipment in poor repair. Observed reach in freezer by kitchen entrance not functional. Operator does not have any products inside at time of inspection.
Food stored on floor. Observed container of beef on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of cook line.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed flour as per employee out of original container not labeled.
Nov 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed produce inside walk in cooler. Operator corrected it.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in employee restroom. Operator restocked.
No soap provided at handwash sink. Observed in employee restroom. Operator restocked.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean utensils exposed to splash.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted. Employee inverted it correctly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with jewelry prepping food.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop on top of food. Scoop was stored correctly.
Missing drain plug at dumpster.
Working containers of food removed from original container not identified by common name. Observed flour as per employee out of original container not labeled. Operator placed label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.