AFAMILY
7901 NW 36 ST UNIT 110, Doral FL 33166 · 954-665-5454
Last inspected Jul 13, 2026 · 4 visits since July 2025
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs box stored inside kitchen. Operator placed eggs inside reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-grade containers used for food storage - direct contact with food. Observed French fries stored inside thank you bags in chest freezer. Employee removed it from bags.
Current Hotel and Restaurant license not displayed. Operator placed it.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Observed plastic bottles of water stored on kitchen floor. Operator removed water from floor.
Ice scoop handle in contact with ice. Observed inside ice machine. Operator stored scoop with handle up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over vegetables inside reach in cooler by mop sink. Operator stored foods according to safety protocols.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink by oven in kitchen. Operator provided a hand washing sign.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs box stored inside kitchen. Operator placed eggs inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed eggs box stored on front counter floor. Operator removed box from floor.
Single-service articles improperly stored. Observed cups box stored on front counter floor. Operator removed box from floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.