AFF CATERING
25355 SW 142 AVE, Homestead FL 33032 · 786-447-3259
Last inspected Jun 15, 2026 · 9 visits since August 2023
MAR 25
JUN 25
NOV 25
MAR 26
JUN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed mold-like growth on sweet peas container at walk in cooler. Manager discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019027003 | Apr 11, 2019 | Jul 11, 2019 | $600 |
Inspection history
9 visits, newest first
Jun 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator moved to dishwashing area.
Bowl or other container with no handle used to dispense food. Observed on rice container by 3 compartment sink. Operator removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on seasoning container at kitchen area, operator removed during inspection.
Show the remaining 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves on black rack at walk in cooler.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with name.
Bowl or other container with no handle used to dispense food. Observed on rice container by dry storage. Operator removed during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
In-use wet wiping cloth/towel used under cutting board. Observed at preparation area, operator removed during inspection.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at walk in cooler.
Stored food not covered. Observed split peas container not covered at cook line, operator covered during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed black shelves at walk in cooler.
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored in nonfood-grade bags at walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored above raw pork on shelves at walk in cooler, operator stored properly during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (43F - Cold Holding) on shelves at walk in cooler, as per operator food was preparing 30 minutes ago.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened tomato paste can not date marked on shelves at walk in cooler, as per operator over 24 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade, operator moved to dishwashing area.
Cardboard used to line food-contact shelves. Observed on shelves storing plantains and fries at walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed on clean metal containers across 3 compartment sink.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container at cook line, operator stored properly during inspection.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed black shelves rusted at walk in cooler.
Jun 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed raid spray bottle by dry storage. Operator removed during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked onions dated on 05/19 on shelves at walk in cooler. Operator discarded during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not dated as per operator over 24 hours. Operator dated food during inspection.
Bowl or other container with no handle used to dispense food. Observed on raw rice container at dry storage, operator removed during inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink near cook line.
Stored food not covered. Observed flour container open, operator closed during inspection. Also rice container.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at kitchen area.
Mar 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed beets can opened at walk in cooler, as per operator over 24 hours. Operator dated and moved to plastic container.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe soiled can opener blade, operator moved can opener to 3 compartment sink.
Soap dispenser at handwash sink not working/unable to dispense soap. Observe on hand wash sink next to cook line, operator provided another soap dispenser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris. Observe at walk in cooler under neat shelves.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observe slow draining on hand wash sink by cook line.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on preparation table.
Food stored on floor. Observed food cases on walk in cooler floor. As per operator they received food delivery.
Light not functioning. Observed at kitchen area by stove.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing one cover at preparation area.
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Observed mold-like growth on sweet peas container at walk in cooler. Manager discarded during inspection.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed sweet peas container dated on 04/22 on shelves at walk in cooler. Manager discarded.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom.
Bowl or other container with no handle used to dispense food. Observed inside raw onions and tomatoes container, on preparation table, Manager removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on vents at storage area and dishwasher area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table, Manager moved during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed next to establishment food on shelves at walk in cooler, Manager discarded.
Food stored on floor. Observed milk gallons container stored on walk in cooler floor, Manager stored properly during inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on seasoning container at preparation area. Manager stored properly.
In-use wet wiping cloth/towel used under cutting board. Manager removed WC during inspection
Walk-in cooler shelves with rust that has pitted the surface. Observed next to entrance door.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next raw fish in shelves at walk in cooler, operator rearranged properly during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400ppm); operator discarded solution and replaced with a new one.Sanitizer Bucket (Quaternary 200ppm);
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No training for Jose A. Diaz,has been working more than 60 days.
Non-pitting surface rust on food-contact equipment. Observed rusted blade of 2 can openers, at the kitchen area.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified next to mop sink. Operator labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at unisex bathroom.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored not inverted under preparation table next to stove at kitchen area. Operator rearranged during inspection.
Current Hotel and Restaurant license not displayed. Operator printed out last inspection.
Floor soiled/has accumulation of debris. Observed soiled floor under meat shelves at walk in cooler.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Operator moved rack during inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at HWS next to preparation area.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open box with raw beef stored over tamal en cazuela at reach in freezer. Operator relocated the products.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary > 500 ppm). Operator added water to get 300 ppm.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used as scoop inside of beans container. The bowl was removed.
Floor soiled/has accumulation of debris. At walk in cooler.
Single-service articles stored next to handwash/food preparation sink exposed to splash. The shelves were moved.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at hand wash sink located at the entrance of the preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.