AFFOGATO CART
1020 W MICHIGAN ST, Orlando FL 32805 · 689-254-5280
Last inspected Jun 10, 2026 · 6 visits since September 2023
5 inspections trending up, 20 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over night lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding). Operator discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 4969 INTERNATIONAL DR #FC1, Orlando — this licence has since moved.
Cutting board has cut marks and is no longer cleanable. Green cutting board on prep table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage shelf, operator removed
Utensils in poor condition. 2 spoons for rice in poor condition
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 4969 INTERNATIONAL DR #FC1, Orlando — this licence has since moved.
Show 5 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ladles and other clean utensils not inverted in back kitchen area
Equipment and utensils not properly air-dried - wet nesting. Next to three compartment sink in back kitchen area
Equipment in poor repair. Gaskets from hot box in back kitchen area torn
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of hot box soiled
Wet wiping cloth not stored in sanitizing solution between uses. In front counter area
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4969 INTERNATIONAL DR #FC1, Orlando — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator added time.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
Equipment or utensils not designed or constructed in a durable manner. Ice machine front cover missing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar container. Operator corrected.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 4969 INTERNATIONAL DR #FC1, Orlando — this licence has since moved.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over night lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding). Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held overnight lettuce (51F - Cold Holding); shredded cheese (52F - Cold Holding). Operator discarded
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Microwave has rusted interior.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rusted lower shelf of prep tables by fryer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4969 INTERNATIONAL DR #FC1, Orlando — this licence has since moved.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken on shelf directly next to cooked/cooling chicken
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area
Old labels stuck to food containers after cleaning.
Wiping cloth sanitizing solution stored on the floor. Next to ice machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.