AG FARMS
23040 SW 187 AVE, Miami FL 33170 · 786-365-1037
Last inspected Aug 14, 2026 · 7 visits since October 2023
NOV 24
FEB 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed a sausage inside the reach in cooler. Employee discarded it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for manager Ana Gonzalez expires since 4-7-26.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink across steam table.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed orange stored over ham inside of walk in cooler.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink near triple sink.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under handwash sink near triple sink.
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Cardboard used to line food-contact shelves. Observed in walk in cooler cardboard lining.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed lid open at time of inspection.
Feb 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw shell eggs stored over cut fruit. Employee placed fruit on top if the reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at 123°F at the coffee station. Employee reheated milk to 165°F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the reach in cooler not date marked.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched her face and hair and then handled clean foam cups without washing her hands. Employee was coached.
Food with mold-like growth. See stop sale. Observed a sausage inside the reach in cooler. Employee discarded it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at the sandwich station.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed bleach bottle stored above 3 component sink. Employee was coached to store chemicals under 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the sandwich station
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container inside the reach in cooler. Manager removed it.
Food stored on floor. Observed plastic oil containers stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee was coached to wash hand after cracking eggs.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above belly fat side the reach in cooler. Operator placed the fat above the eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk at the coffee station at 97° F. Operator was coached to place milk inside the reach in cooler or keep it above 135° F. Operator placed milk inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee placed cracked shell eggs on top of the cutting board and place knife above it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork inside the walk in cooler not date marked. As per operator it was cooked over 24 hours.
Employee with no hair restraint while engaging in food preparation. Employee placed a hair restraint.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the sandwich station.
Storage of cleaning products that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed cleaning products stored above the 3 compartment sink. Operator was advised to stored them under the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Employee was coached to place wipe cloth inside sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.