AGAIN MONTERREY LLC
1302 WEST REYNOLDS ST, Plant City FL 33563 · 8137644922
Last inspected Apr 2, 2026 · 12 visits since August 2023
FEB 24
DEC 24
MAR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025074419 | Sep 30, 2025 | Oct 30, 2025 | $200 |
Inspection history
12 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Yellow grocery bag holding tortillas
Handwash sink not accessible for employee use at all times. Observed pan lids stored in back hand washing sink by three compartment sink. unable to use sink Manager cleared area
No paper towels or mechanical hand drying device provided at handwash sink. On cook line hand sink Manager refilled
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of sauces, prepared on site with no dates
Show the remaining 5 findings ▾
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of perfume next to case of ketchup and front counter
Floor soiled/has accumulation of debris. By back prep area and ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of blender has accumulated debris
Reuse of single-service or single-use articles. Observed spice containers being reused to hold sauces made on site.
Stored food not covered. Multiple containers of drinks, sauces not covered in storage reach in cooler in back prep area
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F - Cold Holding); cut cabbage (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made tomato salsa (48F - Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (46F - Cold Holding); cooked beef (46F - Cold Holding). Intsructed operator to add ice to produce and call for service on non working units.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager.
Light not functioning. In dish pit
Sep 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Manager only had bleach designed for non food contact surfaces and laundry present on site. Manager went and got proper bleach designed to sanitize food contact surfaces.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing pans but not sanitizing them. Gave operator ware washing handout and instructed operator to sanitize pans
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Condiment station: roasted peppers (51F - Cold Holding); cut cabbage (48F - Cold Holding); cut tomatoes (48F - Cold Holding); house made tomato salsa (48F - Cold Holding). Dividers missing in between pans allowing hot air to get into unit and cause improper holding temperatures. Right make line cooler: cooked chicken (48F - Cold Holding); cooked pork (48F - Cold Holding); cooked beef (46F - Cold Holding); cooked beef (46F - Cold Holding). Intsructed operator to add ice to produce and call for service on non working units.
Toxic substance/chemical improperly stored. Bottle of cleaner stored on shelf next to whole watermelons
Handwash sink not accessible for employee use at all times. Hand sink blocked by prep table next to dish area
No paper towels or mechanical hand drying device provided at handwash sink. By hand sink in dish room
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire started today. Emailed form and printed out copies for manager.
Floor soiled/has accumulation of debris. Under cook line equipment and reach in cooler by dish machine
Light not functioning. In dish pit
No handwashing sign provided at a hand sink used by food employees. At hand sink by dish room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of large blender soiled Exterior of small blender soiled with accumulated debris
Wall soiled with accumulated grease, food debris, and/or dust. By large blender in dish area
May 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At either hand sink. Employee put paper towels at 1 hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Emailed to manager
Dec 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line flip top unit: shredded cheese (50F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (48F - Cold Holding) Customer self service counter: cut cabbage (50F - Cold Holding); salsa; (51F - Cold Holding); salsa verde (51F - Cold Holding) Employee began icing product
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam well: refried beans (109F - Hot Holding).
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. Employee put paper towels
No soap provided at handwash sink. At hand sink by three compartment sink. Employee put soap.
No handwashing sign provided at a hand sink used by food employees. Emailed to manager
Apr 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area. Observed 2-3 compartment sinks and no designated hand sink in dish area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous approved plans Had sink in kitchen, dish and front counter removed. Dish area has 2-3 compartment sinks, prep table, reach in cooler, ice machine and no hand sink. Front counter has self service cooler with sneeze guard for condiments and toppings for customers
Bowl or other container with no handle used to dispense food. Styrofoam bowls in sauces, discussed scoops or ladles. Employee removed bowls
No Heimlich maneuver/choking sign posted.
Feb 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 2-1-2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink missing in warewashing or food preparation area. Observed 2-3 compartment sinks and no designated hand sink in dish area
No paper towels or mechanical hand drying device provided at handwash sink. Or soap on cook line hand sink
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. From previous approved plans Had sink in kitchen, dish and front counter removed. Dish area has 2-3 compartment sinks, prep table, reach in cooler, ice machine and no hand sink. Front counter has self service cooler with sneeze guard for condiments and toppings for customers
Bowl or other container with no handle used to dispense food. Styrofoam bowls in sauces, discussed scoops or ladles. Employee removed bowls
No Heimlich maneuver/choking sign posted.
Oct 24, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority6 Intermediate6 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. Metal pan in sink
Handwash sink used for purposes other than handwashing. Washed cilantro in hand sink
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked foods in cooler Cheese
Bowl or other container with no handle used to dispense food. Scooping ice
Ice scoop handle in contact with ice.
Silverware/utensils stored upright with the food-contact surface upon cook line in plastic tub
Single-service articles improperly stored. Single service articles in floor
Time/temperature control for safety food thawed in an improper manner. Thawing meat at rooms temperature
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.