AGAPE CAFE
48 PLANTATION DR, Vero Beach FL 32966 · 772.559.8601
Last inspected Mar 11, 2026 · 5 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 2/23 Employee threw away
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork dated 2/23 Employee threw away
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich cooler- butter (47F - Cold Holding); cooked hashbrown (45F - Cold Holding); ham (45F - Cold Holding) Swiss cheese 47f cold holding; American cheese (51F - Cold Holding); sausage (51F - Cold Holding); shelled eggs (50F - Cold Holding) cream cheese 49f cold holding
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork bbq dated 2/23 Today is 3/10
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Top portion reading 50f with my thermometer
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hood filters surface soiled with grease, food debris, dirt, slime or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.