AGAVE AZUL COCINA MEXICANA
900 S ORLANDO AVE, Winter Park FL 32789 · 321.972.3414
Last inspected Aug 7, 2026 · 10 visits since October 2023
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. 10 thawed packets of dice tuna not removed for ROP packaging
Spray bottle containing toxic substance not labeled. Sanitizer spray bottles not labeled at bar and dish area. Operator placed label during inspection
Bowl or other container with no handle used to dispense food. Small bowl with no handle inside flour container. Operator removed
Ceiling tile missing. Above mop sink
Show the remaining 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust at prep station
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 10 packets of diced tuna
Floor soiled/has accumulation of debris. Floors soiled at cook line. Operator cleaned during inspection
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven doors at cook line
In-use wet wiping cloth/towel used under cutting board. Cutting board at cook line. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added more solution 300ppm quaternary
Jan 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Wiping cloth used as liner for tamales. Operator removed
Raw animal food stored over/not properly separated from ready-to-eat food. Jalapeño poppers with Raw bacon over RTE taquitos at cook line reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar and can opener blade at prep station
Handwash sink used for purposes other than handwashing. Employee washing at wiping cloth in hand wash sink. Advised operator to remind employees that it's for hand washing only
Equipment in poor repair. Cracked Ice bin lid at kitchen
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Prep station
Aug 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 00ppm chlorine Recommended operator to wash, rinse and sanitize at kitchen dishwasher
Employee washed hands with no soap. Bartender washed hands with no soap and proceeded to put clean gloves on. Advised manager to properly train employee for handwashing.
Employee washed hands in a sink other than an approved handwash sink. Bartender washed hands in dump sink. Advised employee to wash hands in hand wash sink only
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both Soda gun nozzles soiled with debris at bar
No soap provided at handwash sink. Bar hand wash sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink over shelf at cook line
No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Multiple sanitizer spray bottles with no labels
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold-like substance
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon not removed from package at low boy
Drain cover(s) missing. At mop sink
Food stored on floor. Container of lettuce at cook line Beef stock at walk in freezer
In-use wet wiping cloth/towel used under cutting board. At cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris at server station
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over RTE at walk in cooler
Oct 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche, Tuna Tostadas and chipotle Salmon.
Aug 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine more than 200ppm. Operated added more water
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Shrimp ceviche, Tuna Tostadas and chipotle Salmon.
No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area
Bowl or other container with no handle used to dispense food. Deli container inside sugar bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink container in reach in cooler in cook line
Equipment and utensils not properly air-dried - wet nesting. In dish area
Food stored on floor. Oil container next to cook line
In-use wet wiping cloth/towel used under cutting board. Cook line
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored.chemical stored over canned goods, operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Spray bottle containing toxic substance not labeled.
Food stored on floor. Case of limes on the floor in the keg cooler
Unwashed fruits/vegetables stored with ready-to-eat food. In the make cooler unwashed avocados, operator removed and corrected
Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Bowl or other container with no handle used to dispense food. Rice and sugar have bowls instead of scoop.Operator removed
Cutting board has cut marks and is no longer cleanable. Green cutting board on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Book bags stored in dry goods storage
Floor tiles missing and/or in disrepair. At dish wash area
Old labels stuck to food containers after cleaning. At dry dish storage area. Operator removed containers and took dish wash area
Time/temperature control for safety food thawed in an improper manner. Tuna cubes with instruction to open before thawing in reach in cooler at end of cooks line next to dish wash area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.