AGAVE MEXICAN GRILL
8110 HWY 90 STE 100, Sneads FL 32460
Last inspected Mar 27, 2026 · 10 visits since August 2023
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Stacked cups in server area not completely dry before stacking.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt like substance with bowl with no handle for scooping product.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Cups stacked in server area still wet no dried completely before stacking.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stack metal pans on table.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed walk-in cooler floor not sealed.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Employees are to sanitize equipment in three-compartment sink until dishmachine sanitizer tests at proper parts per million (ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at make table soiled with food debris and black mold-like substance. Manager had cutting board taken to dish area to be washed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training for 2 cooks and 6 servers: Edgar, Marvin, Gabriel, Cesar, Erik, Trevor, Jose, and Briana all hired over 60 days, per Manager.
Spray bottle containing toxic substance not labeled. Observed 1 unlabeled spray bottle with yellow substance inside. Manager labeled spray bottle as grill cleaner.
Single-service articles not stored inverted or protected from contamination. Observed single-service to go plates stored not stored inverted or protected. Manager inverted to go plates during inspection.
Stored food not covered. Observed steak stored in chest freezer uncovered and chorizo stored inside walk-in cooler uncovered. Manager covered both items during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed chemical spray bottles on clean dish cart rack by three compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Observed stacked pans together with out properly drying wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen area next to ice machine.
Stored food not covered. Observed bags of chicken in walk in cooler with condensation dripping onto bags. Manager placed container to catch water dripping over chicken.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Owner states they have a date for test in September.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed sandwich table cutting board with deep grooves and cuts with mold like substance build up.
Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink next to ice machine in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.