AGAVE SOCIAL
14803 N DALE MABRY HWY, Tampa FL 33618 · 813-284-0705
Last inspected Jul 24, 2026 · 11 visits since November 2024
APR 25
NOV 25
MAR 26
JUN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed roast pineapple salsa, and tomato pico at 48f, manager discarded items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast pineapple salsa, and tomato pico at 48f, manager discarded items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken hot holding at 128f, and roast pork at 111f, manager reheated items to 165f, and placed in hot holding unit. Corrected On-SiteCorrected On-SiteWarning**
Handwash sink used for purposes other than handwashing. Observed glass bottles stored in handwashing sink behind bar, employee removed items from handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink behind the bar, employee placed paper towels at handwashing sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in back kitchen on food storage shelf, and an open drink on a food storage shelf on the front line close to the fryers, employees moved drink containers.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in cooler across from the grill area.
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable on flip top units.
Jun 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dish machine testing at 0ppm. Manager called dishmachine company. Discussed sanitizing in the three compartment sink until machine is fixed. Tested three compartment sink at 150ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of the soda gun dispenser. Manager removed.
Cutting board has cut marks and is no longer cleanable on flip top units.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table in the back of kitchen. Manager removed.
Apr 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0 PPM, triple sink was set up to sanitize all all dishes and utensils tested at 200 PPM.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast hot holding in hot box next to stove in back kitchen temped at 103f at 12:50 pm prepped at 12:10 pm, manager had employee reheat chicken,temped at 180f at 1:15 pm
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose mop sink with hose splitter manager said she will order one.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen. And on the cook line, discussed with manager the importance of clean surfaces.
Handwash sink used for purposes other than handwashing.observed brushes and green scrubber on handwashing sink, employee moved items.
Current Hotel and Restaurant license not displayed. Observed current license not displayed, manager printed and hung up new license at time of inspection.
Cutting board has cut marks and is no longer cleanable.observed deeply grooved cutting board on the front cooks line, and the expo line, discussed with manager the importance of a smooth surface. Manager said they ordered new ones.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cake in standing reach in cooler next to bulletin boards,observed employee drink in cooler across from grill, manager discarded items.
Wet mop not stored in a manner to allow the mop to dry.observed wet mop not stored to dry in mop bucket close to mop sink, manager hung mop to dry
Dec 1, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Elizabeth.
Nov 24, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
5 High priority4 Intermediate1 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm during time of inspection. Employee set up three compartment sink to sanitize during time of inspection. Chlorine sanitizer at 100ppm.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonia tested at 0ppm. Employee set three compartment sink with chlorine sanitizer at 100ppm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cajun butter 63F at 3:30pm placed on front line at 11:30am - stop sale, cut butter 49F at 3:50pm placed into front line Reach in cooler at 11am - stop sale, Chimichurri sauce 71F at 4:20pm placed on server line from Walk in cooler at 12pm - stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine sanitizer over 200ppm. Manager adjusted chlorine to 100ppm during time of inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonia tested at over 500ppm. Manager readjusted sanitizer to 200ppm during time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of both soda guns at bar area soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for chimichurri sauce.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. No original for Elizabeth.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and radish stored over blanched cauliflower in Walk in cooler.
Jun 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bare area soiled. Manager began to clean nozzles during time of inspection. Cutting board on front line cook soiled.
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to ice machine.
Old labels stuck to food containers after cleaning. Located at dry storage rack adjacent to ice machine.
Standing water in bottom of reach-in-freezer. Located in Reach in freezer at server station.
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles at bare area soiled. Manager began to clean nozzles during time of inspection. Cutting board on front line cook soiled.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. Operator printed and posted license during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at bar area soiled with green mold-like substance.
Old labels stuck to food containers after cleaning. Located at dry storage rack adjacent to ice machine.
Standing water in bottom of reach-in-freezer. Located in Reach in freezer at server station.
Stored food not covered. Raw beef not covered on front line cook. Manager covered beef during time of inspection.
Nov 7, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Wet nesting equipment located on dry storage rack located next to ice bin. Operator removed wet equipment during time of inspection.
Garbage on the ground and/or pad around dumpster. Observed some garbage debris around dumpster during time of inspection.
Old labels stuck to food containers after cleaning. Located on dry storage rack next to ice bin. Operator removed some equipment with old labels during time of inspection.
Water leaking from pipe and/or faucet/handle. Water leaking from Employee handwash sink next to dry storage rack. Operator has maintenance working on leaking sink during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.