AGLIOLIO BOYNTON
2258 N CONGRESS AVE, Boynton Beach FL 33426 · 561.352.3716
Last inspected Jul 9, 2026 · 8 visits since November 2023
SEP 24
NOV 24
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Artichoke hearts dented with raised edges.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced sausage (56F - Cold Holding) Observed over stocked above rim of pan at flip top cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggplant rollatini (63F - Hot Holding) Observed on top of oven. Per operator, out of temperature for approximately 30 minutes. Advised operator to add product to time control procedure. Operator time stamped product for remaining 3.5 hours.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. walk in: lasagna (58F - Cooling) at 1:55; cooling since 1:25 - 56F at 2:24 Observed in tightly wrapped pans in walk in cooler. At current rate of cooling product will not reach 41F within 4 hours. Operator placed product in freezer to quick chill.
Show the remaining 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with bread crumbs in storage bin.
Old labels stuck to food containers after cleaning. Food storage pans at clean dish rack.
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by dish machine.
Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed herbs over diced tomatoes at walk in cooler.
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of flour within a closed container. Manager removed scoop.
Nov 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator changed container 75ppm.
Handwash sink not accessible for employee use at all times strainer in hand sink. Operator removed.
In-use wet wiping cloth/towel used under cutting board in lettuce prep area. Operator removed.
Nov 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tiramisu and Chocolate Lasagna containing raw unpasteurized shell eggs and egg whites not identified on menu. Reviewed with managers using pasteurized eggs, or printing a consumer advisory on dessert menu to disclose raw ingredients.
Employee coffee cup on a food preparation table next to back door. Employee removed cup.
In-use tongs stored on oven door handle between uses, on cook line. Cook removed tongs.
Raw lettuce not washed prior to cutting. Reviewed importance of washing the lettuce before cutting.
Mar 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line - garlic aioli (74F - Cold Holding) not portioned or prepared today sitting out at room temperature under 4 hours - operator moved to reach in cooler. Reviewed TPHC Procedures with operator as an alternative.
Nov 14, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron then handles clean utensils. Operator instructed employee to wash handles.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler #3 in front of the fry station: cut tomatoes (47F) operator states not portioned or prepared today and held overnight and more than 4 hours - stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.