AGORA MEDITERANEAN RESTAURANT
2505 N DIXIE HWY, West Palm Beach FL 33407 · 610.547.3541
Last inspected Apr 23, 2026 · 6 visits since September 2023
MAY 24
DEC 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in reach in cooler raw ground beef stored over raw lamb chops; operator moved lamb above ground beef.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; raw beef stored over plastic wrapped baklava. Operator moved raw beef to bottom shelf.
Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Advised Operator to clean/sanitize.
Bowl or other container with no handle used to dispense food (flour/sugar). Operator removed bowls.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet. Operator has vacuum breaker. Advised Operator to install.
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table mounted can opener blade soiled. Operator removed to be washed, rinsed and sanitized.
Bowl or other container with no handle used to dispense food. Cup with no handle used to dispense flour. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to flip top and on expo line. Operator removed beverage containers.
Standing water in bottom of flip top reach-in-cooler.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Discussed with operator add vacuum breaker at mop sink.
Cutting board has cut marks and is no longer cleanable. In kitchen green plastic cutting board has deep grooves and no longer cleanable. Discussed with operator to repair or replace.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in reach in cooler in back of store sautéed veggies (45F - Cooling) per operator product cooling since yesterday; per operator product did not reach 41F within 6 hours. see stop sale
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Located in reach in cooler raw ground beef stored over raw lamb chops; operator moved lamb above ground beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Located in reach in cooler in back of store sautéed veggies (45F - Cooling) per operator product cooling since yesterday; per operator product did not reach 41F within 6 hours. see stop sale
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. At front counter; air freshener stored with unwrapped single service articles. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with mold-like substance or slime. Operator removed to be washed, rinsed and sanitized.
Handwash sink used for purposes other than handwashing. At triple sink; hand wash sink used to store cleaning supplies. Operator removed.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. At dining room; multiple food items prepared onsite and stored in storage containers inside triple glass door reach in cooler located in customer accessed area of dining room. Advised Operator to properly protect unit.
Sep 7, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48°, lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line, food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut cabbage 50°, mozzarella cheese 48°, lintel soup 50°, tomato soup 49° in reach in cooler across from display cooler at front line and spicy feta cheese 46° in display cooler at front line, food was not prep or portion today, per operator food was held from last Saturday which is more than 4 hours. Stop sale issue. Advise operator to discarded food.
Handwash sink used for purposes other than handwashing...stored bucket, scrub in hand sink at dishwashing area. Operator moved.
No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink, operator provided.
No soap provided at handwash sink at dishwashing area. Operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked... spicy feta cheese, lintel soup, tomato soup, vegetables, chicken, beef no date marked any cooked or prep food in all cooler in the establishment
Employee personal food not properly identified and segregated from food to be served to the public...fish, soup, cheese in several cooler at kitchen. Reviewed personal food policy.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.