AGRIGENTO PIZZERIA CAFFE
5227 MANATEE AVE W, Bradenton FL 34209 · 941-792-1414
Last inspected Jan 30, 2026 · 5 visits since December 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Observed solo cup being used to dispense surgeries and yeast in containers on lower shelf of food preparation table. Operator removed solo cups.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table in kitchen next to microwave. Employee removed beverage.
Floor not cleaned when the least amount of food is exposed. Observed floor in kitchen next to microwave with excess soil and grease. Operator cleaned area.
Food stored on floor. Observed container of fryer oil stored on the floor. Operator moved fryer oil off the floor.
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in bread crumbs. Operator removed scoop.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to microwave and food preparation table with excess grease. Operator was in the process of cleaning area.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe behind ice machine.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in mop sink area. Operator replaced paper towel.
Bowl or other container with no handle used to dispense food. Observed container without a handle being used to dispense mozzarella cheese on cook line. Operator removed container.
Food stored on floor. Observed fryer oil on floor in back storage area in front of ice machine. Operator moved fryer oil off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in bread crumbs and flour. Operator removed bowls.
Hole in or other damage to wall. Observed 12" x 24" and a 6" x 24" hole in wall above electrical boxes in kitchen.
Outer openings not protected with self-closing doors. Observed back exit to outside not self closing.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the mop sink area hand wash sink. Operator placed more towels.
No soap provided at handwash sink. Observed no soap at the desert station hand wash sink.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of cheese, sugar, and salt. Operator removed the bowls.
Current Hotel and Restaurant license not displayed. Observed an out of date license.
Food stored on floor. Observed cases of tea stored on the floor of the desert area. Operator placed items on a shelf.
Outer openings not protected with self-closing doors. Observed the back exit door not self closing.
Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operator and was signed.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Observed time tags but no written plan. Educated operator about plan and emailed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.