AGUA MARINA RESTAURANT
13995 NW 7TH AVE, Miami FL 33168
Last inspected Apr 15, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside the reach in cooler. Employee placed the chicken on a separate shelf.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018030892 | May 11, 2018 | Jul 12, 2018 | $200 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling fan soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Rafael Marcelo 6/16/2020
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.
Floor soiled/has accumulation of debris. Debris on the floor under triple sink.
Water leaking from pipe and/or faucet/handle. Pipe leaking by water heater.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the prep table.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Metal container with flour soiled.
No soap provided at handwash sink.
Accumulation of debris in three-compartment sink.
Floor soiled/has accumulation of debris. Kitchen floor soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop inside the bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Grease on fryer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Grease nder cooking equipments.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside the reach in cooler. Employee placed the chicken on a separate shelf.
No soap provided at handwash sink. No soap at front counter.
Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink.
Floor not cleaned when the least amount of food is exposed. Observed debris on the floor throughout the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Oven door handle grease
Cutting board has cut marks and is no longer cleanable.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipment.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.