AGUADULCE COLOMBIAN CAFE
569 BEVILLE RD, South Daytona FL 32119 · 386-318-1574
Last inspected Mar 6, 2026 · 6 visits since June 2024
JUN 24
OCT 24
MAY 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Bread
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts in display case overnight: bread pudding 48F, 47F. Tres leches 45-48F Milo delight 48F
Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm cl
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty with no food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bread pudding
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs desserts 44F in display case. Advised to adjust thermostat down
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In empanada warming cabinet
Handwash sink used for purposes other than handwashing. Used to hold dirty plates
Spray bottle containing toxic substance not labeled. Vinegar
Employee personal food not properly identified and segregated from food to be served to the public. Almond butter with cottage labeling
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Date incorrect per operator, ham 5/5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 44F Frigidaire drawer
Ceiling tile missing. Back area
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl
Oct 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 122-130F in warmer for 4.5 hours. See stop sale
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only other employee
Pork purchased from another restaurant as ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pork purchased last week
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected to 50 ppm cl
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Exterior door has a gap at the top and side that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.