AGUAMIEL LLC
10 VILLAGE GREEN WAY, Key Biscayne FL 33149 · 7866504076
Last inspected Jun 5, 2026 · 6 visits since December 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed bag inside hand wash sink near three compartment sink. Operator removed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at reach in cooler prep table with cut marks and no longer cleanable.
Working containers of food removed from original container not identified by common name. Observed working container of salt on prep table with no label. Operator labeled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No soap provided at handwash sink. Observed at front counter no hand soap. Employee provided soap.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter under handwashing sink at front counter missing service date.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mildew like substance.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at warewashing and front counter area where food is prepared not smooth and easily cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in freezer at front counter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup stored inside seeds container at storage area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on top reach in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink at preparation area blocked by containers and preparation table.
Handwash sink used for purposes other than handwashing. Observed plastic containers stored inside hand washing sink at front area, operator removed.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout front counter preparation tables.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Observe interior of microwave soiled. Observed wooden table top near hand sink in front service soiled with black like substance.
No chemical test kit provided when using sanitizer at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles.
Ice scoop handle in contact with ice.
No handwashing sign provided at a hand sink used by food employees.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.