AH BEETZ NEW HAVEN PIZZA
2600 BROADWAY, West Palm Beach FL 33407 · 561-619-3680
Last inspected Jul 30, 2026 · 8 visits since August 2023
OCT 24
MAR 25
OCT 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly, flying around at dining area. Manager killed.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025033078 | Mar 14, 2025 | Jun 2, 2025 | $200 |
| 2--2019035151 | Jul 9, 2019 | Nov 25, 2019 | $400 |
| 2--2017020228 | Apr 5, 2017 | May 24, 2017 | $400 |
| 2--2017020791 | Apr 27, 2017 | May 24, 2017 | $800 |
| 2--2016001964 | Jan 12, 2016 | Feb 9, 2016 | $400 |
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep table; heated house made tomato sauce (77F - Cooling). Operator stated cooling for two hours, did not reach 70F within 2 hours, moved to reheat to 165F and start the cooling process over achieving 135F-70F within 2 hours and 135F-41F within a total of 6 hours.
Clam tags not marked with last date served, being marked with date prepared. Advised Operator of proper shell-stock tag maintenance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator informed employees during inspection.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Advised Operator to acquire.
Show the remaining 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Operator provided cover for waste receptacle.
Feb 4, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door and began handling clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright reach in cooler; house made tomato sauce (46F - Cold Holding). Operator stated not prepared or portioned today, removed from temperature control multiple times in less than 4 hours, moved to walk-in cooler.
Clam tags not marked with last date served. Operator stated tags marked with date prepared not last date served. Advised Operator of proper shell-stock tag maintenance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated milk opened approximately 28 hours prior, applied appropriate date mark.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walking cooler; house made tomato sauce (68F - Ambient Cooling 1:30/68F 2:00). Operator stated house made tomato sauce prepared from canned at 11:00am, cooling in full deep tightly covered container, at this rate will not reach 41F within 4 hours, uncovered and split into smaller portions to facilitate faster cooling.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement, Operator informed employees during inspection.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Equipment drain line draining into handwash sink. At the front line hand wash sink, A/C drain line drains into the sink.
Mar 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority3 Intermediate0 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle cellphone, touch clothes and touched hair then began handling clean pizza peel at pizza oven; no hand wash. Advised manager to wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle EarPods then portioned Parmesan cheese; no hand wash. Employee washed hands.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer: Raw ground beef stored above raw clams in netted bag. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: house made pizza sauce (52F - Cold Holding) As per operator, stored on counter 30 mins. Not prepped or portioned today. Operator placed to quick chill. At make table: ranch dressing with sour cream (48F - Cold Holding) As per operator stored upper section of unit since 3 hours. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked wings (113F - Hot Holding) As per operator, cooked 1.5 hours prior. Advised operator to quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At double door stainless steel reach in cooler: house made pizza sauce (64F at 2:55am; 63F at 3:25am - Cooling) As per operator, cooling since 11:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator moved to quick chill.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Bleach in unlabeled spray bottle. Advised operator to label.
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed home made tomato sauce (64F - Cold Holding). Less then two hour s operator operation placed in refrigerator.
Clam/mussel/oyster tags not marked with last date served. Observed with clams
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed case of plastic water bottle in walk-in refrigerator.and rear kitchen.
May 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer provided.
Oct 17, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese in tall reach in cooler. Employee properly stored
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom door left open other than during cleaning or maintenance. Manager closed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Aug 17, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee closed bathroom door and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands after discussion.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...one live fly, flying around at dining area. Manager killed.
Raw animal food stored over/not properly separated from ready-to-eat food...shell eggs above cheese in tall reach in cooler. Employee properly stored
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service...provided to operator. Manager print and displayed
Bathroom door left open other than during cleaning or maintenance. Manager closed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.