AH BEETZ NEW HAVEN PIZZA
11051 SOUTHERN BLVD STE 150, Royal Palm Beach FL 33411 · 203.499.7801
Last inspected Jan 21, 2026 · 6 visits since October 2024
OCT 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
4 inspections trending down, 31 points off where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen pizza station, fresh garlic and butter (86F - Hot Holding). Operator stated items held out of temperature for 4 hours. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025067972 | Aug 15, 2025 | Dec 18, 2025 | $200 |
Inspection history
6 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen pizza station, fresh garlic and butter (86F - Hot Holding). Operator stated items held out of temperature for 4 hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler, pizza sauce with added ingredients(45F - Cooling). Operator stated item held in unit overnight exceeding 6 hours. Item did not reach 41F within 4 hours. See stop sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler, pizza sauce with added ingredients(45F - Cooling). Operator stated item held in unit overnight exceeding 6 hours. Item did not reach 41F within 4 hours. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen pizza station, fresh garlic and butter (86F - Hot Holding). Operator stated items held out of temperature for 4 hours. See stop sale.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine sanitizer.
Show the remaining 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Stored food not covered. At dry storage, opened bag of flour stored. Operator sealed bag.
Oct 15, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs store over shredded cheese.
Clam tags not marked with last date served.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink - store above reach in cooler - operator removed.
Old labels stuck to food containers after cleaning. Old sticker on clean container at dishwashing area- operator removed.
Jan 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority5 Intermediate0 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over mozzarella- operator removed and stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler - cooked chicken wings 45F- cold holding, shredded cheese 44-46F- cold holding- food not prepared or portioned today- food out of temperature for more than 6 hours- see stop sale. At walk in cooler - raw chicken 45F- cold holding, raw ground beef 45F- cold holding- food not prepared or portioned today food out of temperature for 5 hours- operator placed in reach in freezer top quick chill.
Clam tags not maintained in chronological order according to the last date they were served in the establishment.
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. At salad station- handwashing sink blocked by cooler.
Handwash sink used for purposes other than handwashing. At front counter - handwash sink with pitcher inside- operator removed.
Spray bottle containing toxic substance not labeled. At front counter unlabeled blue spray bottle not labeled- operator labeled.
Oct 24, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.