AH-BEETZ NEW HAVEN PIZZA
15220 S JOG RD, Delray Beach FL 33446 · 203.499.7801
Last inspected Jan 30, 2026 · 3 visits since April 2025
APR 25
AUG 25
JAN 26
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler next to stove; cooked broccoli (43-52F); sausage (47-52F);. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 30, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce 49F. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce 49F. Per operator food was prepared yesterday. Observed cooling covered. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler next to stove; cooked broccoli (43-52F); sausage (47-52F);. Per operator food not prepared or portioned today. Per operator food held out of unit less than four hours.
Spray bottle containing toxic substance not labeled. Observed spray bottles not labeled at handwashing sink at cook line and at wait station area. Operator labeled.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee soda bottle in double door cooler at cook line. Operator removed.
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
6 High priority4 Intermediate0 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 2Observed in flip top cooler #1 next to stove; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in flip top cooler #1 next to stove; sausage (47F). Per operator food was prepared last night. Observed cooling overnight. Observed cooling covered. See stop sale.
Dented/rusted cans present. See stop sale. Observed 1 can of tomato sauce dented. See stop sale.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touch soiled apron with gloves on and then proceeded to use pizza cutter to cut pizza for order. Discussed with operator. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed at Reach in Everest refrigeration; fried mozzarella (47F). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. #2Observed in flip top cooler heavy cream (46F). Food held in unit less than four hours. Operator discarded.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of big 6 to operator.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk in cooler shredded lettuce 46F at 12:20 to 46F at 12:55 (cooling since 11:30). chicken wings 46F at 12:20 to 46-47F at 12:55 (cooling since 10:00). At this current rate of cooling foods will not reach 41F or below within 4 hrs. Observed cooling covered. Operator removed lids.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided copy to operator.
Spray bottle containing toxic substance not labeled. Operator labeled sanitizer.
Apr 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chlorine chemical test kit provided when using sanitizer at warewashing machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.