AHILLY'S ICE CREAM SHOP
1464 GULF TO BAY BLVD, Clearwater FL 33755 · 727.657.6535
Last inspected Aug 4, 2026 · 6 visits since October 2023
OCT 23
OCT 24
AUG 25
AUG 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products. -Probe thermometer not used to ensure proper food temperatures.
No paper towels or mechanical hand drying device provided at handwash sink in front counter area and employee restroom. Employee placed paper towels at hand wash sinks
Toxic substance/chemical on premise that is not required for the operation of establishment hanging on the mop sink. Employee labeled spray bottle
Covered waste receptacle not provided in women's bathroom in employee restroom
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away in the front counter area. Employee increased velocity
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee changed solution. Recheck 50 ppm chlorine
Working containers of food removed from original container not identified by common name. Container of sugar not labeled in kitchen. Employee labeled container
Aug 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Water purifier on faucet of hand wash sink in dishwashing area. Per person in charge, water used to fill jugs to make drinks. Reviewed hand wash sinks are for washing hands only
A minimum of one bathroom facility is not available for public use. Out of order sign posted on customer restroom door. Person in charge removed sign. Restroom available to customers
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors in employee restroom
Covered waste receptacle not provided in employee bathroom in kitchen
Exterior door has a gap at the threshold that opens to the outside. Person in charge relocated bug zapper
Insect control device installed over food preparation area in back kitchen
Wet mop not stored in a manner to allow the mop to dry.. Mop stored inside bucket of water in back kitchen area. Person in charge hung mop to dry
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Oct 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened yesterday at noon no date marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both men's and women's bathrooms
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water and speaker on food preparation table. Manager removed and put in other area
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in the back has ice build up
No copy of latest inspection report available.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 30, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk, cut melon.
Handwash sink used for purposes other than handwashing. Washing ice cream scoop in hand sink.
Manager or person in charge lacking proof of food manager certification. No certificate available.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.