AHMED INDIAN RESTAURANT OBT
11301 S ORANGE BLOSSOM TRL #104, Orlando FL 32837 · 407.856.5970
Last inspected May 28, 2026 · 12 visits since November 2023
APR 24
AUG 24
JUN 25
OCT 25
MAR 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019038923 | Jun 20, 2019 | Jan 3, 2020 | $680 |
| 4--2017022195 | Apr 25, 2017 | Jul 11, 2017 | $400 |
| 4--2015024034 | May 22, 2015 | Jul 20, 2015 | $800 |
| 4--2015004230 | Dec 2, 2014 | Apr 23, 2015 | $320 |
Inspection history
12 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
Show the remaining 8 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
Open dumpster lid.
Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
May 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority4 Intermediate10 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25
Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
Open dumpster lid.
Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located
Mar 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate10 Basic
Show 16 findings ▾
Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25
Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
Open dumpster lid.
Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located
Mar 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority4 Intermediate13 Basic
Show 20 findings ▾
Non-food grade paper/paper towel used as liner for food container. Dough wrapped in towel at cooks line
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken,lentil, lamb and heavy whipping cream all temping between 48F-58F.per operator items were in reach in cooler less than 3 hour. Operator proceeded to move items to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen are stained
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired 11/30/25
Bowl or other container with no handle used to dispense food. Bowl in container of dessert balls in walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Ceiling at storage room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermostat showing 50F
Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
Floor soiled/has accumulation of debris. Under prep tables in kitchen and front counter
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front counter and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table at front counter soiled with food residue. Employee wiped down
Open dumpster lid.
Single-service articles improperly stored. Cases of to go containers stored on floor at back storage located in hallway with bathrooms
Stored food not covered. Two pans of cut potatoes soaking in water
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Marked exit/path to marked exit blocked. For reporting purposes only. Exit door in hall way where bathroom are located
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 13 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees no manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pans of food in walk-in-in cooler.
Ceiling tile missing. Multiple in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled with dust throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Red cutting board on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Drink bottles and food on prep table.
Employee with no hair restraint while engaging in food preparation. One employee in kitchen with no hair restraint.
Equipment in poor repair. Gaskets in front counter cooler and on prep table in kitchen.
Food stored on floor. Chicken, onion, yogurt and box of vegetables stored on floor of walk-in cooler.
Stored food not covered. Several pans of food in walk-in-in cooler.
Toilet/urinal not flushing/functioning properly. Toilet doesn't flush in men's restroom.
Marked exit/path to marked exit blocked. For reporting purposes only. Exit near catering storage room blocked by box and mop bucket.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded
Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler
Toilet/urinal not flushing/functioning properly. Mens room toilet clogged.
Jun 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Goat, lamb, rice pudding 46F-60F in walk in coolerover night per operator. Advised to immediately discard. -tomato sauce, soup (62F - Cold Holding) in prep cooler less than 4hrs per operator. Operator immediately removed to bottom cooler for temperature recovery. Advised not to stack items on top in top part of prep cooler
No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen
Ceiling tile missing. Multiple in kitchen
Dead roaches on premises. 4 dead roaches by water heater 2 dead roaches in sticky trap under dish machine
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks next to clean cups and next to rice cooker at wait station. -Drinks on prep table table in kitchen Operator immediately discarded
Floor soiled/has accumulation of debris. Under ovens and in between cooking equipment
In-use tongs stored on equipment door handle between uses. On oven door handle. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of burners -Top of dish machine -Gasket torn and dirty in prep table cooler -Gaskets in front counter cooler
Toilet/urinal not flushing/functioning properly. Mens room toilet clogged.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line
Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station
Working containers of food removed from original container not identified by common name. Salt no label
Sep 3, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line
Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station
Working containers of food removed from original container not identified by common name. Salt no label
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk,chicken,lamb and milk temping between 48F-50F.Per operator they had their reach coolers open during service.,operator also stated items were in reach in cooler less than 4 hours.Advised operator to put items back into walk in cooler
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink removed by dish wash area. Facility is using sink for washing produce as hand sink
No paper towels or mechanical hand drying device provided at handwash sink. At only hand washing sink in kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on items made yesterday;chicken,lamb sauces
Accumulation of debris on exterior of warewashing machine. Top of dish machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over,wait staff station,kitchen and stock room in kitchen
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen
Exterior door has a gap at the threshold that opens to the outside. Exit door in hallway with restrooms
Food not stored at least 6 inches off of the floor. Soda box stored on floor next to CO2 tanks at wait station Case of chicken stored on floor of walk in freezer
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. A few feet to the left of back door
In-use ice scoop stored on soiled surface between uses. Ice scoops stored directly on top of ice machine
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves in wait staff area and cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelves
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at wait staff area and cooks line
Stored food not covered. Yogurt,onions,and the Gulab Jamun at wait staff area reach in cooler Sauces,chicken not covered at walk in cooler and reach in cooler by expedite station
Working containers of food removed from original container not identified by common name. Salt no label
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of French fries at the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice budding 60f. Operator stated that the buffet on time for 4 hours and the food out since 11 am.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Ceiling tile missing. Kitchen area.
Floor soiled/has accumulation of debris. Through establishment.
Food stored on floor. Sauce at the walk-in cooler -oil on floor at the kitchen.
Objectionable odors in bathroom or other areas of the establishment. By the dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Through establishment.
Wet mop not stored in a manner to allow the mop to dry.
Nov 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 1 high priority.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Dented/rusted cans present. See stop sale. KETCHUP, CHEFS QUALITY, 7 lbs can,
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Toxic substance/chemical on premise that is not required for the operation of establishment. Pest bate on counter with single service.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Several tiles in dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over rice near dishwasher heavily soiled.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on dishwasher.
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on soiled surface between uses.
No suitable facilities provided to store employee clothing and other possessions. Cell phone on dry storage shelving in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen heavily soiled Bulk containers throughout kitchen heavily soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Wait staff area.
Walls soiled with accumulated grease, food debris, and/or dust throughout kitchen
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.