AHS LAKEVIEW CAFÉ
893 HOPE WAY, Altamonte Springs FL 32714 · 407 303 7839
Last inspected May 20, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cilantro mayo with fresh garlic. Last Date to use 5/18. Operstor discarded
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Light not functioning. Under hood
Old labels stuck to food containers after cleaning. On plastic and metal pans on storage shelf On plastic pans
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cilantro mayo with fresh garlic. Last Date to use 5/18. Operstor discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Cooler; cheese (48F - Cold Holding); egg salad (45F - Cold Holding); salsa (44F - Cold Holding); yogurt (45F - Cold Holding) less than 4hrs per operator. Operator removed to freezer for temperature recovery -salad buffet: Cut melon 40-60F cold holding chick peas 45F, yogurt, shredded cheese, cabbage,; (45-50F - Cold Holding); less than 4hrs per operator. Operator moved to freezer for temperature recovery
Light not functioning. Under hood
Old labels stuck to food containers after cleaning. On plastic and metal pans on storage shelf On plastic pans
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -food handler training program written by Advent Health.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in front counter reach in cooler opened Friday per operator. Operator placed date mark on milk.
Cutting board has cut marks and is no longer cleanable. -2 green cutting boards in kitchen have deep grooves.
Floor soiled/has accumulation of debris. -floor soiled under dish machine/disposal.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -commercially processed canned beets marked with a shelf life of 14 days. Product not past 7 days, no stop sale. Operator changed date mark.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. -green cutting board in kitchen.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.