AI RAMEN CORP
740 CENTERVIEW BLVD, Kissimmee FL 34741
Last inspected May 2, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
JUL 24
MAY 25
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects under bubble tea make table at drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make-table at kitchen entrance stained.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table at kitchen entrance.
Food stored on floor. Cans on soda stored on the floor at front counter.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in-cooler on cooks line soiled with slime.
Single-service articles not stored inverted or protected from contamination. Utensils at front counter.
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack, apron and laundry on dry storage and cans.
Floor area(s) covered with standing water. In bono tea area.
Stored food not covered.wontons and other items in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Dec 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advised to set up 3 bin sink until repairs etc are made. Checked 2 times at 0 ppm. Advised to set up 3 bin sink and call for maintenance.
Handwash sink used for purposes other than handwashing. Blocks of ice thawing in handwash sink at boba tea.
No paper towels or mechanical hand drying device provided at handwash sink.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled in various areas.
In-use tongs stored on equipment door handle between uses.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handles in raw chicken and in wonton filling.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bo Bo tea area.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm. Advised to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects under bubble tea make table at drain.
Operating with an expired Division of Hotels and Restaurants license. This license expired on April 1, 2023 and is more than 90 days past due.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Long blackish streak inside ice maker.
Bowl or other container with no handle used to dispense food. Several bags and containers.
Buildup of food debris/soil residue on equipment door handles.hood and hood filters at fryer area heavily soiled.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in rest rooms not smooth and easily cleaned.
Cove molding at floor/wall juncture broken/missing. Corner of bubble tea area and door into back kitchen.
Food stored on floor. 50 lbs open bag of creamer on floor In storage area.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Unclean building components, attachments or fixtures. Exhaust fan in restrooms heavily soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Several cloths left on cutting boards.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.