AI SUSHI ULTIMATE SUSHI EXPERIENCE
723 LINCOLN LN N STE E113, Miami Beach FL 33139 · 305-490-7550
Last inspected Jul 15, 2026 · 7 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed plates and a sponge in the sink. The cook removed it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed a large portion of fish still in the vacuum with an internal temperature of 29° F. The manager removed it from the bag and wrapped it plastic wrap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed plastic food containers soiled on the outside.
Wet wiping cloth not stored in sanitizing solution between uses.
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a small plastic container with raw salmon over sauces in the preparation reach in cooler. The chef moved the salmon to the bottom shelf.
Handwash sink used for purposes other than handwashing. Observed several pans in the handwashing sink. The cook removed the items.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed it.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate0 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed the cook scrub a cutting board in the hand washing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed a digital menu with several raw items Tuna Avocado Roll, Tuna Poke bowl and several more items. The owner identified all the raw items with his laptop during the inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Spray bottle containing toxic substance not labeled. Observed two plastic squeeze bottles with different chemicals not labeled by the hand washing sink.
Feb 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the sushi chef prepare sushi rolls with raw fish, then she removed her gloves took the plate to the table and put on new gloves without washing hands and prepared a salad.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed the sushi chef washed her hands for approximately two seconds.
Handwash sink used for purposes other than handwashing. Observed several dirty dishes in the hand washing sink.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The digital menu board has an asterisk next to the header of the items under them. Not all items under the header tradition rolls are raw. Need to put the asterisk next to the raw items only.
Squeeze bottle containing toxic substance not labeled. Observed three bottles with different chemicals not labeled. The owner had the bottles labeled.
No handwashing sign provided at a hand sink used by food employees.
Working containers of food removed from original container not identified by common name.
Feb 21, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over or with unwashed produce. Observed raw fish over vegetables in the preparation reach in cooler. The chef moved the vegetables to the top shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Spray bottle containing toxic substance not labeled. Observed by the hand washing sink.
No handwashing sign provided at a hand sink used by food employees. Observed at the only hand washing sink. Form provided via email.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the back wall. The manager inverted the items.
Single-service articles not stored inverted or protected from contamination. The manager inverted the items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.