AIELLOS PIZZERIA AND SUBS
859 US HWY 41 S, Inverness FL 34450
Last inspected Jul 8, 2026 · 9 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
FEB 24
SEP 24
APR 25
MAY 26
▼ IMPROVING
5 inspections trending up, 69 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 8, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Large shipping container added to back parking lot used for dry storage and single service items.
May 5, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Large shipping container added to back parking lot used for dry storage and single service items.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
Floors not maintained smooth and durable. Floors in dry storage container wooden deck floor
No mop sink or curbed cleaning facility provided at establishment.
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces in reach in cooler. Operator corrected shelves.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked egg, did not wash hands began touching other foods. Spoke with manager about importance of washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48F sliced tomatoes reach in cooler on cook line 1st temp 9:35am, moved to walk in 43F 10:21 am 2nd temp.
Dumpster overflowing garbage. Manager stated truck coming today for pickup.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle in cooler in kitchen. Manager removed and segregated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled reach in cooler in kitchen by dry goods shelf. Manager stated owner has ordered new gaskets.
Open dumpster lid.
Reuse of single-service or single-use articles. Cardboard egg flats being reused for food storage on cook line. Liquid butter container being held on top. Manager removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato over rte sauces. Walk in cooler.
Feb 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
Toxic substance/chemical improperly stored. Bleach spray bottle stored on shelf with clean utensils. Operator removed.
Jul 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 25, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 8 high priority.
8 High priority4 Intermediate7 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Employee failed to wash hands before putting on gloves to initiate a task working with food. Server entered kitchen from the dining room, placed gloves on without washing hands to prepare toast
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hand for approximately 5 seconds
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee preparing food on cook line picked up egg shell from the floor, threw it in the trash then grabbed a container of cheese out of reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked sausage in walk in freezer
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee preparing food went outside through kitchen exit door with gloves on, came back into kitchen with the same gloves and touched clean pan in dish machine area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced corned beef (51F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); Swiss cheese (49F); diced tomatoes (51F - Cold Holding); pooled eggs (50F - Cold Holding); chicken salad 49 ( - Cold Holding); feta cheese (50F - Cold Holding); cut leafy greens (48F - Cold Holding) All food items were placed in reach in cooler from walk in cooler at 7am checked at 11am. Ambient temperature in reach in cooler is 52F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced corned beef (51F - Cold Holding); sliced ham (50F - Cold Holding); sliced turkey (51F - Cold Holding); Swiss cheese (49F); diced tomatoes (51F - Cold Holding); pooled eggs (50F - Cold Holding); chicken salad 49 ( - Cold Holding); feta cheese (50F - Cold Holding); cut leafy greens (48F - Cold Holding) All food items were placed in reach in cooler from walk in cooler at 7am checked at 11am. Ambient temperature in reach in cooler is 52F. No documented temperature monitoring. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Fork in hand wash sink in cook line area
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine or quaternary test strips
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Reach in cooler in cook line area with ambient temperature of 52F Gasket in disrepair on reach in cooler in front line area
In-use knives stored in cracks between pieces of equipment. Stored between reach in coolers in cook line area
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour container
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front line area
Open dumpster lid.
Wet wiping cloth not stored in sanitizing solution between uses. Cloth in cook line area on prep table
Working containers of food removed from original container not identified by common name. 2 bins in dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.