AIKO & MUMU
2506 NE 2 AVE, Miami FL 33137 · 7862719314
Last inspected Aug 20, 2026 · 4 visits since January 2024
JAN 24
JAN 25
MAY 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
1 High priority8 Intermediate12 Basic
What the inspector wrote — 21 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above boiled eggs container at reach in cooler across three compartment sink. Employee rearranged products.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container at reach in cooler by coffee station not dated. As per employee opened a day prior. Employee dated.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with mold-like substance or slime. Across cook line.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by oil containers by ice machine and three compartment sink. Employee removed.
Show the remaining 17 findings ▾
Handwash sink used for purposes other than handwashing. Observed utensils and cleaning sponge stored inside hand sink by coffee machine. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by coffee machine. Employee provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed by hand sink by ice machine.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory at establishment or menu. Provided to employee. Employee printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By three compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen prep area. Observed vents dusty above three compartment sink.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup container stored on prep table by mixer at kitchen. Employee removed.
Equipment in poor repair. Observed dishwasher machine off, as per employee waiting for replacement.
Food stored on floor. Observed cooking oil stored on floor by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets by three compartment sink soiled.
Old labels stuck to food containers after cleaning. Observed old labels at clean containers above ice machine shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind stove at kitchen.
Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at prep sink by cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor across three compartment sink.
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor by front counter. Employee removed from floor.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm); operator add more water to solution. Triple Sink (Quaternary 200ppm)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (46F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator add ice cubes to container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottles of water on preparation area, operator removed during inspection.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed under hand sink at kitchen area.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500ppm). Operator diluted with water, retest Triple Sink (Quaternary 300ppm)
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork inside reach in cooler across steamer. Operator rearranged properly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed in preparation table across steamer. Operator removed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.