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AIN'T MISS BEHAVING & BEACH BAR

1550 SR 436, Winter Park FL 32792 · 407.672.0368

Last inspected Jul 29, 2026 · 7 visits since February 2024

Licence typeRestaurant
Seats62
Risk levelRisk Level 1
LicenceSEA5809616
Grade history
FEB 24
JUL 24
SEP 25
SEP 25
JUL 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 29, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.

1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Operator paid during inspection
High priority/50-17-3/Corrected On-Site/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with grease at cook line
Basic/36-34-5/Warning
Show the remaining 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Basic/35B-01-4/Warning
Floor soiled/has accumulation of debris. Under equipment at cook line Under 3 compartment sink
Basic/36-73-4/Warning
The state's own report →
Sep 10, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Basic/35B-01-4
Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Under Cook line equipment Dry storage area
Basic/36-73-4
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with grease a cook line
Basic/36-27-5
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection
High priority/50-17-3/Corrected On-Site
Food stored on floor. Oil container next to cook line Bucket with pickles in walk in cooler
Basic/08B-38-4/Corrected On-Site
Oct 21, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 1, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink not accessible, mop water is dumped outside of facility
High priority/28-14-5/Return visit Oct 1, 2024 · Time Extended
No handwashing sign provided at a hand sink used by food employees. No Handwash sink sign in kitchen and bar area
Basic/31B-04-4/Return visit Oct 1, 2024 · Time Extended
No mop sink or curbed cleaning facility provided at establishment. Mop sink unavailable. Access blocked due to supplies being stored in area
Basic/29-27-4/Warning/Return visit Oct 1, 2024 · Time Extended
Reach-in cooler interior/shelves have accumulation of soil residues. Tall white reach in cooler soiled with food debris located at the back
Basic/22-16-4/Return visit Oct 1, 2024 · Time Extended
Jul 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink not accessible, mop water is dumped outside of facility
High priority/28-14-5
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. In bar area
Intermediate/31B-02-4/Corrected On-Site
Carbon dioxide/helium tanks not adequately secured. Next to 3 compartment sink
Basic/51-11-4/Corrected On-Site
Food stored on floor. Oil container next to cook line
Basic/08B-38-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. No Handwash sink sign in kitchen and bar area
Basic/31B-04-4
No mop sink or curbed cleaning facility provided at establishment. Mop sink unavailable. Access blocked due to supplies being stored in area
Basic/29-27-4/Warning
Reach-in cooler interior/shelves have accumulation of soil residues. Tall white reach in cooler soiled with food debris located at the back
Basic/22-16-4
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bathroom facility in disrepair. Mens room urinal is covered
Basic/32-05-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens room
Basic/32-04-4
Equipment in poor repair. -missing door handle to the frigidaire freezer in the back
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees. Mens room missing sign
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.