AINHOA CAFE CORP
1666 W 31 PL, Hialeah FL 33012 · 7866568517
Last inspected Apr 29, 2026 · 9 visits since December 2023
APR 24
NOV 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken, raw beef stored inside chest freezer at kitchen to properly separated. Operator stored raw chicken separated from raw beef inside chest freezer at kitchen.
No soap provided at handwash sink. Operator provided soap.
Spray bottle containing toxic substance not labeled. Observed bottle containing degreaser no labaled. Operator labaled bottle.
Food stored on floor. Observed cooking oil stored on the floor, front of walk in cooler.
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at kitchen.
Stored food not covered. Observed inside walk in cooler, cooked pork ribs not covered. Operator covered pork ribs.
Wet mop not stored in a manner to allow the mop to dry.
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. For Mayra Crespo
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Operator provided soap.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed refrigerator interior soiled.
Wet mop not stored in a manner to allow the mop to dry.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No Heimlich maneuver/choking sign posted.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled at coffee station.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at kitchen, employee stored outside the building.
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license dated 10/01/2024
No soap provided at handwash sink. Observed at kitchen no soap available. Employee provided soap.
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates at kitchen not inverted.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sinks,at both bathrooms. Employee put paper towels on bathrooms
Current Hotel and Restaurant license not displayed. Observed license displayed 10/01/2019
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Working containers of food removed from original container not identified by common name. I sugar container no labeled. Employee labeled sugar container.
Dec 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Dec 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Hot water supply not maintained during peak periods. No hot water available trough out restaurant.
No hot running water at three-compartment sink. Observed water at 78F on all sinks.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78F on all sinks.
Faucet/handle missing at plumbing fixture. Observed at three compartment sink.
No hot running water at mop sink. Observed water at 78F on all sinks.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Dec 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 1 high priority.
1 High priority7 Intermediate8 Basic
Show 16 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2023
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. provided written instructions to operator.
Hot water supply not maintained during peak periods. No hot water available trough out restaurant.
No hot running water at three-compartment sink. Observed water at 78F on all sinks.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form to operator.
No soap provided at handwash sink. Observed no soap available in the hand wash sink next to grill.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed next to hand wash sink next to grill.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 78F on all sinks.
Faucet/handle missing at plumbing fixture. Observed at three compartment sink.
Hotel and Restaurant license decal not displayed on vending machine. License expired October 1 2023
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no covers on lights on top prep area and front counter.
No hot running water at mop sink. Observed water at 78F on all sinks.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at three compartment sink at kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.