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AIR CULINAIRE WORLDWIDE

3300 NW 35 AVE, Miami FL 33142 · 786.536.9228

Last inspected Jan 8, 2026 · 8 visits since April 2024

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT2329255
Grade history
JUN 24
DEC 24
APR 25
AUG 25
JAN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks on prep table.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in coolers.
Basic/23-03-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in freezer.
Basic/14-17-4/Repeat Violation
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by dish machine. Operator placed paper towels onsite.
Intermediate/31B-02-4/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on reach in cooler by kitchen prep area. Operator cleaned it onsite.
Basic/23-24-4/Corrected On-Site
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cutting marks in the kitchen prep area.
Basic/14-09-4
Equipment in poor repair. Observed prep top of reach in cooler next to the cook line in disrepair.
Basic/14-11-5
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior inside microwave by cook line. Operator cleaned it onsite.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler by cook line.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in walk in freezer.
Basic/14-17-4
Apr 17, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 4, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers and dishwasher machine being added to kitchen area. The three compartment sink was moved from original location with no plan review.
Intermediate/51-16-7/Warning
Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Manager put it on the shelf.
Basic/08B-47-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Grease on the wall behind cooking equipments.
Basic/36-27-5
Dec 4, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed reach in coolers, walk in coolers, walk in freezers, and three compartment sinks, hand wash sinks, and preparation tables being added on to establishment with no plan review
Intermediate/51-16-7/Return visit Dec 4, 2024 · On 12/4/2024 at the time of the callback inspection Time Extended
Jun 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Basic/16-21-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice and sugar. Manager discarded.
Basic/14-01-5/Corrected On-Site
Clean pots and pans not stored inverted or in a protected manner. Manager inverted.
Basic/24-05-4/Corrected On-Site
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
High priority/29-34-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the employee restroom. The chef put towels.
Intermediate/31B-02-4/Corrected On-Site
Food stored on floor. Observed several cases of plastic water bottles on the floor in the storage area.
Basic/08B-38-4
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Basic/21-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.