AIR MARGARITAVILLE T1 CENTRAL
50 TERMINAL DR, Fort Lauderdale FL 33315 · 954-359-1427
Last inspected Feb 12, 2026 · 6 visits since July 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025034783 | Mar 19, 2025 | May 22, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ice scoop handle in contact with ice inside ice bin at bar. Operator properly stored.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by machine not inverted. Manager inverted both.
Waste line missing at soda gun holster. Waste line missing at all bar soda holsters.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above jalapeños inside walk in cooler. Operator properly stored.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (44F - Cold Holding) at salad station. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4 hours. Operator discarded. Stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade, in kitchen. Employee cleaned during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed grease residue on flip top cooler drawer handles at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored at dish machine, next to clean utensils tray. Operator removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottled water stored inside cold station cooler at cook line. Employee removed.
Plumbing system in disrepair. Observed hot water not shutting off at cook line hand wash sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce (54F - Cold Holding); sliced tomatoes (52F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1 hr. Operator put foods inside walk in cooler to quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on can opener in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on flip top cooler at cook line. Operator removed.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed no lighting inside walk in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed no light provided in walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.