AIRA
478 NE 31 ST CU-1, Miami FL 33137 · (786) 227-0817
Last inspected Apr 22, 2026 · 6 visits since February 2024
FEB 24
JAN 25
APR 25
OCT 25
APR 26
— STEADY
5 inspections within 49 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in freezer bag of raw chicken breast stored on top and next to bags of cut fruits.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 frozen packages of salmon placed in water in reach in cooler to begin thawing. Operator removed items from packaging.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparations with no hair restraint. Employee placed hat.
Equipment in poor repair. Observed lid to reach in freezer broken/ not attached to unit.
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in spices containers at prep line.
Single-service articles improperly stored. Observed plastic juice bottles stored on floor next to three compartment sink. Operator removed.
Single-service articles not stored inverted or protected from contamination. Observed for bowls and tray at front counter top shelf.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves with no wash hands starting to prepare a smoothie. Coached employee to wash hands properly before preparing food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board at prep table soiled.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two plastic bottles of water stored on prep table by coffee machine. Employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry bracelets while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraints while prep food.
Faucet/handle missing at plumbing fixture. Observed handle for hot water in disrepair at hand sink.
Food stored on floor. Observed plastic bottles of water stored on floor at front counter under cashier.
No mop sink or curbed cleaning facility provided at establishment. Observed mop sink blocked with mop bucket and detergents not accessible.
Single-service articles improperly stored. Observed plastic bowls and cups stored on floor under front counter across coffee machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm); by three compartment sink. Employee prepared new solution, Recheck; Sanitizer Bucket (Chlorine 50ppm).
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 10ppm). Employee put more sanitizer Recheck; Triple Sink (Chlorine 100ppm).
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee preparing food, moved to another area, open a reach in cooler and keep preparing food.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 400ppm) at three compartment sink. Employee prepared new solution Recheck; Sanitizer Bucket (Chlorine 100ppm).
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Employee provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available due to valve in disrepair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on floor at front counter. Employee relocated correctly.
Cutting board has cut marks and is no longer cleanable.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food. Employee removed during inspection.
Food stored on floor. Observed bags of coffee and tea powder stored on floor at front counter. Employee relocated 6 inches off floor.
Single-service articles improperly stored. Observed a box with SS containers stored on floor near bathroom.
Single-service articles not stored inverted or protected from contamination. Observed SS lids not inverted near coffee machine. Employee inverted.
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above front counter and coffee station area.
No Heimlich maneuver/choking sign posted. Provided by email.
Single-service articles improperly stored. Observed a\00C3\00A7aí lids and bowls stored on floor at front counter area and dry storage near entrance bathroom.
Jan 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 3 high priority.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over spinach tortillas at reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (51F - Cold Holding); sliced chicken (48F - Cold Holding) at prep table. As per operator since day before at 6 pm.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Alisson Sanchez and Beatriz Huerta.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for Beatriz Huerta.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handle broken at hand sink across ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above front counter and coffee station area.
Cloth used as a food-contact surface. Observed cloth used as a food contact surface inside containers with sliced turkey and sliced chicken. Operator removed cloths from containers.
Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food.
Equipment in poor repair. Observed hot water handle broken at hand sink across ice machine.
Food stored on floor. Observed plastic bottles of water stored on floor at front counter area.
Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator relocated correctly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for ice cream stored in standing water at 85° F at prep table near ice cream freezer. Operator discarded water.
No Heimlich maneuver/choking sign posted. Provided by email.
Single-service articles improperly stored. Observed açaí lids and bowls stored on floor at front counter area and dry storage near entrance bathroom.
Single-service articles not stored inverted or protected from contamination. Observed lids for açaí bowls stored not inverted near ice cream freezer.
Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic knives and plastic forks stored at front counter for customers.
Uncleanable knife block in use to store knives. Observed knife block in use to store knives at preparation table across three compartment sink.
Water leaking from pipe and/or faucet/handle. Observed leaking from pipe at three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and or reviewed the 2017 food code changes, Big 6 Foodborne Illnesses, up for vomit and diarreal events
Single-service articles not stored inverted or protected from contamination. Single service utensils facing up. Operator turned utensils down.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.