AIROSPHERE
622 WARE BLVD, Tampa FL 33619
Last inspected Jul 23, 2026 · 4 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2015041992 | Aug 27, 2015 | Oct 20, 2015 | $200 |
Inspection history
4 visits, newest first
Jul 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager Olga.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee has been working since March 2026.
No soap provided at handwash sink. Handwash sink in kitchen.
Show the remaining 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.
Carbon dioxide/helium tanks not adequately secured.
Floor soiled/has accumulation of debris. Floor throughout kitchen.
Standing water in bottom of reach-in-cooler. Reach in cooler at pizza station.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. White towel in handwash sink in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt over mozzarella and marinara in reach in cooler.
Portable water tank not enclosed or sloped to drain properly. Handwash sink in kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cooksline.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food stored on floor. Bulk water bottles on floor ne t to reach in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Tampico juice in reach in cooler over mozzarella cheese.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and soda machine in kitchen.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler and reach in freezer in kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag over ranch and next to mozzarella cheese in reach in cooler. Employee relocated at time of inspection.
Floor not cleaned when the least amount of food is exposed under prep tables in kitchen.
Food stored on floor. Water bottles on floor in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler near pizza oven.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee subway cup in reach in cooler next to mozzarella cheese.
Standing water in bottom of pizza station reach-in-cooler.
Stored food not covered. Pizza sauce not covered in Reach in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.