AJ CHOCOLATE HOUSE WINTER PARK
552 S PARK AVE, Winter Park FL 32789 · 407-773-3491
Last inspected Mar 18, 2026 · 7 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrata and arugula at 48F in small cooler in prep station. Per operator less then 2 hours, recommend operator to transfer to a different cooler for temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Exit door locked. For reporting purposes only. Back of house Exit door damage, unable to open.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer at storage area
No conspicuously located ambient air temperature thermometer in holding unit. No battery for ambient thermometer at reach in cooler at cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked with clean silverware
Cardboard used to line food-contact shelves. Interior Reach in coolers at storage area
Equipment in poor repair. Ice cream machine door handle broken. Operator has ordered new part.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on salmon croissant
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm, recommended operator to setup manual sanitation
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burrata and arugula at 48F in small cooler in prep station. Per operator less then 2 hours, recommend operator to transfer to a different cooler for temperature recovery
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on salmon croissant
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishmachine
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. Small black cooler internal temperature 48-50F
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer
No conspicuously located ambient air temperature thermometer in holding unit. In small black cooler at prep station
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.