AJ'S BREAKFAST CLUB
7194 SEMINOLE BLVD, Seminole FL 33772 · 727-827-7344
Last inspected Feb 20, 2026 · 9 visits since November 2023
NOV 23
JUL 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, owner renewed during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019024993 | Apr 10, 2019 | Jun 10, 2019 | $160 |
Inspection history
9 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26, owner renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over uncovered cooked pork in cooler, eggs removed
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle over triple sink
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled in rear kitchen Interior of air conditioning vents soiled over front counter
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salami (51F - Cold Holding)
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen and front counter
Opened employee beverage container in a cold holding unit with food to be served to customers. Uncovered drink in glass cooler, removed
Apr 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - beef (51F - Cold Holding); pork (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter
Jan 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - beef (51F - Cold Holding); pork (49F - Cold Holding), held less than 4 hours, moved to bottom of cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only employee hired over 60 days with no proof of training
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over front counter
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Rice bin on floor under slicer, operator relocated
Uncleanable knife block in use to store knives. Knives in wood block next to microwave
Utensils in poor condition. Broken handle on ice scoop in ice machine
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, staff remade 100ppm
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear kitchen and front counter
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs then proceeded to handle deli ham without changing gloves or washing hands, discussed proper procedures with staff
Raw animal food stored in same container as ready-to-eat food. Packaged of sliced cheese in same pan as shell eggs in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (64F - Cold Holding); flan (71F - Cold Holding); chicken (61F - Cold Holding), stored in cooler with ambient temperature 60F. Shell eggs (48F - Cold Holding); raw chicken (49F - Cold Holding), held less than 4hours
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Orange juice in glass cooler opened 6/28, date added. Multiple opened deli meats and cheeses in cooler not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in cooler not dated
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over rear kitchen and front counter
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter with ambient thermometer showing 60F
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Prep line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage next to flat top, removed
Feb 29, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located.
Jan 30, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Nov 28, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Office removed and gas stove, reach-in cooler, and two storage racks added. On cook line fat-fryers, food warmer, two reach-in coolers, espresso machine, ice machine, steam table, sandwich press, flat-top grill added to cook line.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator went and bought chlorine sanitizer.
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Operator agrees to only use pans that will fit into sink until plan review is complete.
Spray bottle containing toxic substance not labeled. Spray bottle containing chemicals on top of reach-in cooler next to stove not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Gaskets on reach-in cooler doors located next to stove soiled with food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair in room where stove is located.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in room where oven is located.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in kitchen area is bare wood. Not smooth, easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.