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AJ'S FINGER LICKIN BBQ

2054 HWY 70 W, Okeechobee FL 34972 · 863-447-5674

Last inspected May 1, 2026 · 3 visits since July 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5750139
Grade history
JUL 24
JUL 25
MAY 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary. Operator will obtain.
Intermediate/16-37-1/Corrective Action Taken
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Jul 1, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

Recorded at 3464 NW 10 AVE, Okeechobee — this licence has since moved.

0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster
Intermediate/11-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained test strips.
Intermediate/16-37-1/Corrected On-Site
No probe thermometer provided to measure temperature of food products. Operator will obtain.
Intermediate/05-08-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Agreement form. Operator will sign.
Intermediate/11-26-1/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.