AJ'S FOOD STOP
3161 W OAKLAND PARK BLVD, Oakland Park FL 33311
Last inspected Jun 19, 2024 · 3 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food thawed in an improper manner. Observed frozen seafood thawing on counter. No running water.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021024346 | Apr 21, 2021 | Jun 30, 2021 | $640 |
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready to eat sauces. Operator corrected to bottom of cooler.
Handwash sink used for purposes other than handwashing. Observed employee rinsing out pans in kitchen hand washing sink.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed plastic water bottles stored directly on the floor at front counter.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed Hoods with accumulation of grease and dust.
No handwashing sign provided at a hand sink used by food employees at front counter.
Time/temperature control for safety food thawed in an improper manner. Observed frozen seafood thawing on counter. No running water.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Buildup of food debris/soil residue on equipment door handles and gaskets.
Floor soiled/has accumulation of debris. Next to fryers.
Interior of microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Stored food not covered. Fish and shrimp in cookline freezer stored without covers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.