AJ'S PIZZA PIES 2
4104 OLEANDER AVE, Fort Pierce FL 34982 · 4072522287
Last inspected Aug 10, 2026 · 8 visits since August 2023
FEB 24
JUL 24
MAR 25
NOV 25
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate8 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha
Show the remaining 9 findings ▾
Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored with food in walk in cooler.
Equipment in poor repair. Torn gasket on pizza prep table reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed from water
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no thermometer
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed
Wet mop not stored in a manner to allow the mop to dry. Or stored in bucket still with standing water outside
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and placed in soiled pile
Working containers of food removed from original container not identified by common name. Several sauce bottles not labeled
Aug 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored over 2 pans of cooked ribs in reach in cooler stand up locker
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw breaded chicken approximately 10 pieces 50F, diced chicken in medium pan 48F, rotisserie style shredded chicken 47-50F, large pan of diced chicken 48-50F. Cook stated chicken was all placed in stand up cabinet inside walk in cooler last night already cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in various forms (diced shredded and chopped). In various containers inside walk-in cooler stand up chest
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed by Bobby and Samantha
Packaged food not labeled as specified by law. Desserts and koolaid drinks need to be labeled with establishment, establishment name, address, establishment, phone number and basic ingredients
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored with food in walk in cooler.
Equipment in poor repair. Torn gasket on pizza prep table reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Removed from water
No conspicuously located ambient air temperature thermometer in holding unit. Small reach in cooler no thermometer
No mop sink or curbed cleaning facility provided at establishment. Mop sink removed
Wet mop not stored in a manner to allow the mop to dry. Or stored in bucket still with standing water outside
Wet wiping cloth not stored in sanitizing solution between uses. Employee removed and placed in soiled pile
Working containers of food removed from original container not identified by common name. Several sauce bottles not labeled
Nov 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. Behind storage in front area has is putting in later today.
Self-closing device on bathroom door disconnected/broken. In bathrooms, was removed for painting will be reinstalling
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (49F - Cold Holding); cooked pasta (46F - Cold Holding);
Standing water or very slow draining water in handwash sink.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Two staff not changing gloves or washing hands, when changing task.
Reuse of single-service or single-use articles. Egg crates for food storage in cold station.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee. Informed operator.
Buildup of food debris/soil residue on equipment door handles. Multiple cooler doors
Unwashed fruits/vegetables stored with ready-to-eat food. Multiple cases of produce in Walk-in Cooler. Informed operator.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 7 high priority.
7 High priority2 Intermediate2 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken cooling since 9:00am, at 76 F. Need to discard
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs over sliced tomatoes in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In pizza cooler pizza sauce (58F - Cold Holding) sausage meat (51F - Cold Holding); ricotta; ricotta (47F - Cold Holding); meatballs (48F - Cold Holding); sausage meat second pan (49F - Cold Holding) in unit since 10:00 found at 2:30
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler sausage meat (51F - Cold Holding); ricotta; ricotta (47F - Cold Holding); meatballs (48F - Cold Holding); sausage meat second pan (49F - Cold Holding) pizza sauce 57F. Salad cooler ham (44fF - Cold Holding); macaroni salad (48F - Cold Holding); chicken patties (61F - Cold Holding); capacola (52F - Cold Holding); (52F); sliced tomatoes (47F - Cold Holding); egg salad (51F - Cold Holding) Walk in cooler sliced tomatoes (51F - Cold Holding); tuna salad (49F - Cold Holding); sausage gravy (72F - Cold Holding); chicken wings (57F - Cold Holding); cooked pasta (57F - Cold Holding); chicken wings second bag (57F - Cold Holding); capaclo (57F - Cold Holding)
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Pizza and Stromboli were to be discarded at 2:00pm but found at 2:30pm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Philly steak meat on cooks line 126 F recommended to reheat to 165F
Toxic substance/chemical improperly stored. Chafing fuel stored with food items.
Food-contact surface soiled with food debris slicer.
Handwash sink used for purposes other than handwashing. Items in two hands sinks
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler, pizza make cooler and sandwich cooler.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.