AJ'S PIZZA PIES
3215 S US HWY 1 STE H, Fort Pierce FL 34982
Last inspected Aug 27, 2025 · 8 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
1 Live, small flying insects in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor not cleaned when the least amount of food is exposed. In dish area
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor not cleaned when the least amount of food is exposed. In dish area
Food stored outside. 1 freezer stored outside of screened area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken diced 57f cold holding, tomatoes cut 57f cold holding, lettuce 57f cold holding foods were placed in walk in cooler and on ice Make sure cooler maintains 41f or below
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Three door sandwich unit ambient temp 58f
Floor not cleaned when the least amount of food is exposed. In dish area
Food stored outside. 1 freezer stored outside of screened area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Standing water in floor drain/floor drain draining very slowly. By three compartment sink
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
Show 10 findings ▾
1 Live, small flying insects in kitchen
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.employee came in from outside grabbed a pan of wings without removing gloves and washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 50F operators states received around 10 and placed in cooler. Recommended to rid chill. Salad cooler chicken (46F - Cold Holding) manager states he had cooler unplugged and plugged in this morning. Recommended to rapid chill items. Advised not to put items in cooler till 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For orange hose
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tommy
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Under three compartment sinks.
No handwashing sign provided at a hand sink used by food employees. Men's Bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall in kitchen and grease build up on outlet in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Food debris inside reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling vents dirty in kitchen.
Equipment in poor repair. Reach in cooler and reach in freezer not in operation at time. Operator will be removing.
Nonfood-contact surface soiled with grease, food debris. Wall in main cook area. Outlet has grease buildup in cooks line.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook change gloves for task, not wash hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine. No test strips.
Carbon dioxide/helium tanks not adequately secured.
Floor not cleaned when the least amount of food is exposed. Floor at three compartment sink and prep station, food debris on floor and standing water.
Food stored on floor. Fryer oil cases in store room.
Nonfood-contact surface soiled with grease, food debris, dirt, on the wall by the pizza make station. Wall and light switch in room with water heater.
Stored food not covered. Chopped lettuce in walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on top of cutting board, not properly stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.