Eat SafelyIn Florida
Home/Pensacola/AJ'S SEAFOOD CHICKEN AND GRILL B

AJ'S SEAFOOD CHICKEN AND GRILL B

233 E 9 MILE RD, Pensacola FL 32514

Last inspected Jun 1, 2026 · 7 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2706339
Grade history
AUG 24
FEB 25
SEP 25
FEB 26
JUN 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
6--2022029295Feb 22, 2022Jul 20, 2022$200

Inspection history

7 visits, newest first

Jun 1, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed dish washing soap inside hand washing sink by flat grill in kitchen.
Intermediate/31A-11-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Sep 6, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection observed no paper towels on handwashing station.
Intermediate/31B-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Upon inspection observed portable speaker on preparation table in kitchen.
Basic/40-06-5
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Upon inspection observed chemical bottle inside hand washing sink by 3 compartment sink in kitchen.
Intermediate/31A-11-4
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in cooler.
Basic/14-69-4/Repeat Violation
Mar 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection observed mold like substance inside ice machine in kitchen.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed ice buildup inside walk-in freezer.
Basic/14-69-4/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Repeat Violation
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Upon inspection observed employee drink on top of meat slicer in kitchen.
Basic/12B-07-4
Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection observed accumulation of ice in walk-in freezer.
Basic/14-69-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.