AJA
12805 HWY 98 E STE T 101, Inlet Beach FL 32461 · 850-641-0051
Last inspected Apr 27, 2026 · 6 visits since November 2023
FEB 24
DEC 24
APR 25
DEC 25
APR 26
— STEADY
5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. 3 compartment sink quaternary solution 0 ppm. Chef Ray corrected solution to 200 ppm.
Manager or person in charge lacking proof of food manager certification. Chef Ray has signed up for class.
In-use wet wiping cloth/towel used under cutting board. Chef removed cloth from cutting board.
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times on cook line. Sink blocked with multiple items. Manager removed items from sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked diced chicken 67F, cooked shrimp 64F, shrimp tempura 89F ( 5:00-9:00). Provided written form to establishment.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink in ware wash area blocked with trash can and linen bag stand. Sink in cook line blocked with rice cooker stored on crate. Manager removed items from both sinks.
Handwash sink used for purposes other than handwashing. Bags of cloths stored open sink on cook line. Manager removed cloths from sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 107F (4:99-8:00). Provided written form to establishment, manager filled out form to hold sushi rice on time for 4 hours.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times at sushi bar. Sink blocked with cart. Manager removed cart from sink area.
No paper towels or mechanical hand drying device provided at handwash sink at sushi bar. Manager stocked paper towels at sushi bar sink.
Bowl or other container with no handle used to dispense food. Plastic container stored in rice. Manager removed bowl from rice.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on food contact surface at reach in cooler prep table next to food served to guests. Manager removed food from table and had employee sanitize surface.
Soiled dry wiping cloths in use at multiple areas in kitchen on cook line and make tables. Manager had employee removed cloths and place in sanitizer solution.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Trash can blocking sink on cook line. Manager removed trash can from in front of sink. Sink at sushi bar blocked with food cart. Manager removed cart from sink.
Handwash sink used for purposes other than handwashing in ware washing area. Paint brush and paint roller stored in sink.
Bowl or other container with no handle used to dispense food. Bowl stored in dry sushi rice and in corn starch. Manager removed bowls from food and discarded bowls.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times at sushi bar and cook line. Both sinks blocked with trash can. Manager removed trash cans from in front of sinks.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink at sushi bar. Manager placed soap at sink.
Bowl or other container with no handle used to dispense food. Bowl stored in rice and flour. Chef removed bowls from food and discarded bowls.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line and near back door.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash and sanitizer solution. Employee set up a rinse sink at 3 compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened green monster drink stored in reach in cooler next to shrimp. Employee removed drink from cooler and discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.