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AJA PELAO FAST FOOD

169 NE 25 ST, Miami FL 33137 · 786.361.9849

Last inspected Jul 22, 2026 · 6 visits since January 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360628
Grade history
MAY 24
SEP 24
APR 25
AUG 25
JUL 26
— STEADY

5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Basic/50-03-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No container installed for catching grease from hood drip tray.
Basic/14-73-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled prep table. Observed fan connected to the MFDV wall dusty.
Basic/23-03-4
Single-service articles not stored inverted or protected from contamination. Observed SS plates not inverted at rack by MFDV door entrance. Manager inverted.
Basic/25-06-4/Corrected On-Site
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 5224 NE 3 CT APT 02, Miami — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled under three compartments sink.
Intermediate/41-17-4
Food stored on floor. Observed plastic oil container stored on floor across white chest freezer. Observed sugar container stored on floor across white chest freezer. Owner removed from floor.
Basic/08B-38-4/Corrected On-Site
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
Basic/05-09-4
No container installed for catching grease from hood drip tray.
Basic/14-73-4
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled.
Basic/02D-01-5
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 5224 NE 3 CT APT 02, Miami — this licence has since moved.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler beef (55F - Cold Holding); raw chicken (52F - Cold Holding) According to manager food items were out for about 90 minutes, Manager placed food containers inside reach in freezer for rapid chill.
High priority/03A-02-5/Corrective Action Taken
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); cooked beef (97F - Hot Holding) less than 2 hours. Operator put items on top of stove to reheat to 165 F.
High priority/03B-01-6/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine test kit provided.
Intermediate/16-37-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 5224 NE 3 CT APT 02, Miami — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 2100 SW 8 ST, Miami — this licence has since moved.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.