AJAA EXTRA LOVE RESTAURANT
7315 E BROADWAY AVE, Tampa FL 33619
Last inspected Jul 16, 2026 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
MAR 24
DEC 24
JUL 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 1 live roach on wire of tv in kitchen. Operator cleaned and eliminated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026017036 | Dec 17, 2025 | Jul 1, 2026 | $360 |
Inspection history
7 visits, newest first
Jul 16, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls, ceilings and floor tiles not smooth and easily cleanable. Multiple holes in ceilings.
Jul 14, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Roach activity present as evidenced by live roaches found. 1 live roach on wire of tv in kitchen. Operator cleaned and eliminated.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walls, ceilings and floor tiles not smooth and easily cleanable. Multiple holes in ceilings.
Dead roaches on premises. 1 dead roach under Handwash sink in kitchen. Operator cleaned and eliminated.
Water leaking from pipe and/or faucet/handle. Handwash sinks in kitchen.
Feb 19, 2026Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating and serving the public. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning Priority:Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood, 2 Handwash sinks, 1 restroom removed. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coked burgers and multiple items in reach in cooler. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hood temporarily removed and covered with tarp until hood insulation is complete. Priority: Basic
Dec 18, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating and serving the public. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning Priority:Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hood, 2 Handwash sinks, 1 restroom removed. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coked burgers and multiple items in reach in cooler. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hood temporarily removed and covered with tarp until hood insulation is complete. Priority: Basic
Dec 9, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Dishes in handwash sink near oven.
No handwashing sign provided at a hand sink used by food employees. Handwash sink near oven.
Wet wiping cloth not stored in sanitizing solution between uses on prep table in kitchen.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Employee medication on top of aluminum containers in dry storage. Operator removed at time of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork in reach in cooler and multiple items in walk in cooler.
Cutting board has cut marks and is no longer cleanable. Sandwich station.
Food stored on floor. Bulk boxes of soda on floor in walk in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in reach in cooler.
Standing water in bottom of reach-in-cooler. Reach in cooler cooler across from grill in kitchen.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Container of medicine improperly stored. Employee ibuprofen on shelf with food for establishment in dry storage area. Operator removed at time off inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over cut onions in reach in cooler. Operator relocated at time of inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: grits 114 F, operator reheated at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over prep able in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf over prep table near drive thur window.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers in kitchen and front counter area.
Stored food not covered. Bulk butter not covered in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Vent on wall at front counter soiled.
Water leaking from pipe and/or faucet/handle. Pipe leaking under three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.