AJI BOTANAS
591 N BOARDWALK, Hollywood FL 33019
Last inspected Dec 30, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over salsa inside glass front cooler in kitchen. Operator moved raw shell eggs to bottom shelf and stored correctly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer stored in open air outside food truck at the farmers market. Operator covered with tarp and locked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed procedures to manager.
No probe thermometer provided to measure temperature of food products.
Food not stored at least 6 inches off of the floor. Oil containers on floor.
No Heimlich maneuver/choking sign posted. Emailed poster to manager.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.